JAPANESE EGGYOLK SAUCE (MAYONNAISE) FOR SEAFOOD
This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for an eggyolk sauce recipe on the forum. I did a little research on the net and since I found so many requests, I decided I need to try this. So this is my version of the widely searched sauce. I don't know whether it is anything like the real stuff, so I appreciate if people would tell me so in a review. In any case I believe this is a nice recipe for a little different homemade mayonnaise, that tastes good with Seafood. On tasting it, I believe that variations with wasabi, ginger or garlic would be very nice as well."
Provided by spatchcock
Categories Sauces
Time 5m
Yield 300 ml
Number Of Ingredients 7
Steps:
- combine all ingredients except the oil in a mixing bowl or blender.
- start beating/blending and add the oil subsequently in a small stream.
- Refrigerate for a few hours before using, so the spices can mingle.
- Important note: all ingredients must have roomtemperature.
Nutrition Facts : Calories 7, Fat 0.8, SaturatedFat 0.1, Cholesterol 1.8, Sodium 0.1
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YK Rahim
[email protected]This sauce is a must-try for any seafood lover. It's creamy, tangy, and flavorful. I will definitely be making it again and again.
Ashley Shaffett-Key
[email protected]I'm so glad I found this recipe. This sauce is amazing! It's so easy to make and it tastes incredible.
Mustafa Hussain
[email protected]This sauce is a game-changer! It takes seafood to the next level. I highly recommend it.
Stacy Dellinger
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I will definitely be making it again.
Belkis Alas
[email protected]I love this sauce! It's so versatile and delicious. I've used it on fish, shrimp, and chicken, and it's always a hit.
Sofi Depar
[email protected]This sauce is a must-try for any home cook. It's so easy to make and it adds a delicious flavor to any seafood dish.
Shirley Lancaster
[email protected]I've been looking for a good egg yolk sauce for seafood, and this one is perfect. It's creamy, tangy, and flavorful. I will definitely be using it again.
Galebone Nkwana
[email protected]This sauce is a great way to add a pop of flavor to any seafood dish. It's easy to make and it always turns out delicious.
Razzak khm
[email protected]I'm obsessed with this sauce! It's so versatile and delicious. I've used it on everything from fish to shrimp to chicken.
Abel Blessing
[email protected]This sauce is the perfect way to elevate any seafood dish. It's rich, creamy, and packed with flavor.
Morro Janneh
[email protected]This sauce is a must-try for any seafood lover. It's creamy, tangy, and flavorful. I will definitely be making it again and again.
Nono Mawo
[email protected]I'm so glad I found this recipe. This sauce is amazing! It's so easy to make and it tastes incredible.
Skyla Warrillow
[email protected]This sauce is a game-changer! It takes seafood to the next level. I highly recommend it.
Ashuu Khan
[email protected]I've never had a sauce like this before. It's so unique and flavorful. I will definitely be making it again.
Immaculate Mudzinge
[email protected]This sauce is delicious! I made it for my family, and they all loved it. It's a great way to add flavor to seafood.
Giwrgos Soccer
[email protected]This sauce is so good! I used it on grilled salmon, and it was perfect. The sauce was creamy and flavorful, and it really complemented the salmon.
Md Tanbir
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on fish, shrimp, and chicken, and it's always a hit.
Lovey Mary
[email protected]This sauce is amazing! It's so creamy and flavorful. I used it on grilled fish, and it was perfect. The sauce really enhanced the flavor of the fish.
Rana Moiz
[email protected]I've made this sauce several times now, and it's always a winner. It's so easy to make, and it adds a delicious flavor to any seafood dish. My favorite way to use it is on grilled shrimp. The sauce is also great for dipping
Starlette Burden
[email protected]This Japanese egg yolk sauce is the perfect complement to seafood. It's rich, creamy, and flavorful, with a slight tanginess that brightens up the dish. I served it over grilled salmon, and it was a hit with my family. Even my picky eater loved it!