GREEK YOGURT CARBONARA
This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.
- Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.
- Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 16.9 g, Cholesterol 62 mg, Fat 6.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 354.4 mg, Sugar 1.4 g
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Kasumba Aisha
[email protected]The sauce was a bit bland for my liking. I think I would add more garlic and Parmesan cheese next time.
Lakmi Perera
[email protected]This dish was a little too rich for my taste, but it was still very good. I think I would use less Greek yogurt next time.
Keisha Foster
[email protected]I've tried many carbonara recipes over the years, but this one is by far the best. The Greek yogurt adds a wonderful tanginess to the sauce that really takes it to the next level. I highly recommend this recipe.
Drew Drew
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
Zanzibar Hassan
[email protected]I'm a huge fan of carbonara, and this recipe did not disappoint. The sauce was rich and creamy, and the pasta was cooked to perfection. I highly recommend this recipe.
Maganda Heath
[email protected]This was the first time I've ever made carbonara, and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Mary Imogean Cabero
[email protected]The sauce was a bit bland for my liking. I think I would add more garlic and Parmesan cheese next time.
Iklas Iklas
[email protected]This dish was a little too rich for my taste, but it was still very good. I think I would use less Greek yogurt next time.
Azra Baloch123 Baloch123Azra
[email protected]I've made carbonara many times before, but this recipe is by far the best. The Greek yogurt adds a wonderful tanginess to the sauce that really takes it to the next level.
Ashley Novara
[email protected]This recipe was easy to follow and the results were delicious. The carbonara sauce was rich and creamy, and the pasta was cooked to perfection.
saeed khanx
[email protected]I was skeptical about using Greek yogurt in a carbonara sauce, but I was pleasantly surprised. The sauce was light and fluffy, and it paired perfectly with the pasta.
Dalene Ezenyi
[email protected]This Greek yogurt carbonara was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.