PECAN ZUCCHINI BREAD
"Sour cream makes this the best quick bread I've ever come across," notes Audrey Lavoie. The Centerville, Ohio bake adds plenty of chopped pecans for a fun crunch that enhances the loaf's zucchini flavor.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, oil, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini and nuts., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 163 calories, Fat 7g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Ejaz ul haq Ul haq
[email protected]I've made this bread several times now and it's always a success. It's a great recipe for beginner bakers.
Viridiana Paredes
[email protected]This bread is a great way to use up leftover zucchini. It's easy to make and always a hit with my family and friends.
Liton Hossain
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and delicious, and the pecans add a nice touch of crunch.
Salim Mohamed
[email protected]This is the best zucchini bread recipe I've ever tried. The bread is so moist and flavorful, and the pecans add a nice touch of sweetness.
Jo Om
[email protected]This bread is a great way to use up leftover zucchini. It's easy to make and always a hit with my family and friends.
Santosh singh Thakuri
[email protected]I love this recipe! The bread is so moist and flavorful, and the pecans add a nice touch of crunch.
Dehal Laindal
[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also a great way to get your kids to eat their vegetables.
H A R O O N A H M E D
[email protected]This bread is so moist and flavorful! I love the addition of pecans, which add a nice crunch and nutty flavor.
ALEXXXNDHER NEVERMINDE
[email protected]I've made this bread several times now and it's always a success. It's a great recipe for beginner bakers.
Veretta Young
[email protected]This bread is a great way to use up leftover zucchini. It's easy to make and always a hit with my family and friends.
Madubhasini Wijesinghe
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and delicious, and the pecans add a nice touch of sweetness.
muaz ahmed yousef
[email protected]This is the best zucchini bread recipe I've ever tried. The bread is so moist and flavorful, and the pecans add a nice touch of crunch.
Bernard Aybout
[email protected]I made this bread for my family and they all loved it! It's a great way to use up zucchini from the garden.
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[email protected]This zucchini bread is a delightful treat! It's moist, flavorful, and packed with healthy ingredients. I especially love the addition of pecans, which add a nice crunch and nutty flavor.