GREEN AND WHITE BEAN SALAD WITH TUNA
Tuna, cannellini beans, green beans, and red onion are matches made in salad heaven -- toss them in a simple dressing of white-wine vinegar and olive oil for a light and refreshing lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a medium pot of boiling salted water, cook green beans until bright green and crisp-tender, about 3 minutes. Drain, rinse under cool water to stop the cooking, and pat dry.
- In a large bowl, whisk together vinegar and oil and season to taste with salt and pepper. Add green beans, cannellini beans, onion, tuna, and pepperoncini and stir to combine. Serve immediately.
Nutrition Facts : Calories 229 g, Fat 9 g, Fiber 8 g, Protein 15 g
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Lilian Kamau
[email protected]Meh.
Thatego
[email protected]Just made this salad and it was a hit! The dressing is amazing and the salad is so fresh and flavorful. Will definitely make it again.
Stevell Neal
[email protected]This salad is a delicious and healthy meal that's perfect for a quick summer lunch or dinner. The combination of green and white beans, tuna, and vegetables is refreshing and flavorful. I especially love the addition of the lemon-herb dressing, which