GREEN BEAN ALFREDO CASSEROLE
Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.
Provided by Michelle Harris
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
- 2. Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
- 3. In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
- 4. Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.
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M Airtza
[email protected]This is the best green bean alfredo casserole I've ever had. The sauce is creamy and flavorful, and the green beans are cooked perfectly. The chicken and bacon add a nice touch of protein and flavor. I will definitely be making this again.
tshego mokoena
[email protected]This casserole was a hit at my potluck dinner. Everyone loved it! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Smart S
[email protected]This green bean alfredo casserole is a great way to get your kids to eat their vegetables. My kids loved it! The sauce was creamy and cheesy, and the green beans were cooked perfectly. I will definitely be making this again.
TOP Shutter
[email protected]This casserole was easy to make and very delicious. I used frozen green beans and they worked just fine. The alfredo sauce was creamy and flavorful, and the chicken and bacon added a nice touch of protein. I will definitely be making this again.
Mukuye James
[email protected]This green bean alfredo casserole is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish. The sauce was creamy and flavorful, and the green beans were cooked to perfection. I will defi
Lerato Mosadi
[email protected]This casserole was delicious! The green beans were tender and the alfredo sauce was creamy and cheesy. The chicken and bacon added a nice touch of flavor and protein. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-
Dan Nabaasa
[email protected]This was a great recipe! The green beans were cooked perfectly and the alfredo sauce was creamy and flavorful. The chicken and bacon added a nice touch of protein and flavor. I would definitely recommend this recipe to anyone looking for a tasty and
Tuhin Ahmad
[email protected]This casserole was a hit with my family! The green beans were still slightly crunchy, which I prefer, and the alfredo sauce was creamy and cheesy. The chicken and bacon added a nice touch of savory flavor. Overall, this casserole was a delicious and
Din Muhammed nohri Din Muhammed nohri
[email protected]I loved this casserole! The green beans were cooked perfectly and the alfredo sauce was creamy and delicious. The chicken and bacon added a nice touch of flavor and protein. I would definitely recommend this recipe to anyone looking for a tasty and e
Saroj Majhi
[email protected]This green bean alfredo casserole was a delicious and easy-to-make meal. The creamy sauce, tender green beans, and flavorful chicken were a perfect combination. I will definitely be making this again.
Jose Ayende
[email protected]I'm a big fan of green beans, and this alfredo casserole was a great way to enjoy them. The sauce was rich and creamy, and the green beans were cooked perfectly. I also liked the addition of chicken and bacon, which added a nice savory flavor. This c
Condem Con
[email protected]This casserole was easy to make and very delicious. I used frozen green beans and they worked just fine. The alfredo sauce was creamy and flavorful, and the chicken and bacon added a nice touch of protein. I will definitely be making this again.
Abbasi Mwisongo
[email protected]I love that this recipe uses fresh green beans. They have a much better flavor and texture than frozen beans. The alfredo sauce was also very good. I used a combination of Parmesan and mozzarella cheese, which gave it a nice cheesy flavor. Overall, t
Berenice Daniel
[email protected]This green bean alfredo casserole is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish. The sauce was creamy and flavorful, and the green beans were cooked to perfection. I will defi
nazar islam
[email protected]I made this casserole for a potluck dinner and it was a huge success. Everyone loved it! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Lal Thapa
[email protected]This recipe was a hit with my family! The green beans were still slightly crunchy, which I prefer, and the alfredo sauce was creamy and cheesy. The chicken and bacon added a nice touch of savory flavor. Overall, this casserole was a delicious and eas
Viking Operator
[email protected]I'm not usually a fan of green beans, but this casserole changed my mind. The alfredo sauce was rich and flavorful, and the green beans were cooked perfectly. I loved the addition of chicken and bacon, which added even more flavor and texture. This d
boitumelo
[email protected]This green bean alfredo casserole was an absolute delight! The creamy sauce, combined with the tender green beans and flavorful chicken, made for a truly satisfying dish. The recipe was easy to follow, and the result was impressive. I highly recommen