GREEN BEAN AMANDINE
Provided by Kris Wessel
Categories Milk/Cream Cheese Nut Vegetable Side Christmas Cheddar Almond Green Bean Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F.
- In a large sauté pan or wok over moderate heat, warm the oil. Add the shallots and sauté, stirring occasionally, for 2 minutes. Add the garlic and sauté, stirring occasionally, for 1 minute. Add the green beans, along with the vinegar, salt, and pepper, and continue to cook, stirring occasionally, for 1 minute. Add the chicken stock and cook, tossing occasionally, until the green beans are crisp-tender, about 4 minutes. Using tongs, lift the green beans from the pan and transfer to the baking dish; set aside.
- Add the heavy cream and rosemary to the sauté pan and bring to a simmer. Continue simmering until slightly reduced, about 2 minutes. Add the butter and stir until melted, then pour the mixture over the green beans. DO AHEAD: The green beans can be prepared up to this point, covered, and kept at room temperature for 1 hour.
- Sprinkle the almonds and Cheddar over the green beans and bake until the cheese is melted and the green beans are hot, about 10 minutes.
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Sphethile Mabuyakhulu
[email protected]This recipe was easy to follow and the results were amazing. The green beans were cooked perfectly and the almonds added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Ghanshyam Saud
[email protected]I've made this recipe several times and it's always a hit. I love the combination of green beans, almonds, and garlic. It's a simple but delicious dish that's perfect for any occasion.
BFD ALVIN
[email protected]This was a great recipe! I made it for my family and they loved it. The green beans were perfectly cooked and the almonds added a nice crunch. I will definitely be making this again.
Just Demonka
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The green beans were cooked perfectly and the almonds added a nice crunch. I will definitely be making this again.
Steph Curran
[email protected]This recipe was easy to follow and the results were amazing. The green beans were cooked perfectly and the almonds added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Ubaid Sulemani
[email protected]I've made this recipe several times and it's always a hit. I love the combination of green beans, almonds, and garlic. It's a simple but delicious dish that's perfect for any occasion.
MUSASIZI ELIA
[email protected]This was a great recipe! I made it for my family and they loved it. The green beans were perfectly cooked and the almonds added a nice crunch. I will definitely be making this again.
Lucia Andrade
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The green beans were cooked perfectly and the almonds added a nice crunch. I will definitely be making this again.
Nd Arif
[email protected]This recipe was easy to follow and the results were amazing. The green beans were cooked perfectly and the almonds added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Anthonty Gordon
[email protected]I've made this recipe several times and it's always a hit. I love the combination of green beans, almonds, and garlic. It's a simple but delicious dish that's perfect for any occasion.
Hamzat Taiwo
[email protected]This was a great recipe! I made it for my family and they loved it. The green beans were perfectly cooked and the almonds added a nice crunch. I will definitely be making this again.