GREEN BEAN AND GRAPE TOMATO SALAD WITH KALAMATA VINAIGRETTE
Categories Salad Olive Tomato Side Low/No Sugar Green Bean Summer Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine olives, shallots, lemon juice, mustard, anchovy paste, lemon peel, thyme, and dried crushed red pepper in processor. Blend until finely chopped. With machine running, gradually add oil and blend until almost smooth. Season vinaigrette to taste with salt and pepper.
- Cook beans in large saucepan of boiling salted water just until crisp-tender, about 4 minutes. Drain. Refresh beans under cold water; pat dry with paper towels. (Vinaigrette and beans can be made 1 day ahead. Cover separately; chill.)
- Toss beans, tomatoes, and vinaigrette in large bowl to blend. Season to taste with salt and pepper and serve.
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Bashir Abdullahi
[email protected]I love this salad! It's so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Josie King
[email protected]This salad is a great way to use up leftover green beans and grape tomatoes. It's also a healthy and delicious side dish.
Ronald Summerville
[email protected]This is the best green bean salad I've ever had. It's so simple to make and it's always a crowd-pleaser.
Henok Shimels
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Elizabeth Saha
[email protected]This salad is a great way to get your kids to eat their vegetables.
gondal Gondal
[email protected]I'm not a big fan of green beans, but this salad changed my mind. It's so good!
Wikkid Weapon
[email protected]This is a great recipe. The salad is light and refreshing, and the dressing is delicious.
Krystal Burrell
[email protected]This salad is amazing! I love the combination of flavors and textures.
Zwashu Makhode
[email protected]I've made this salad a few times now and it's always a hit. It's the perfect side dish for any summer gathering.
Arwa A
[email protected]This is one of my favorite salads. It's light and healthy, but still packed with flavor.
Francisco Bosco
[email protected]This salad is a staple in my summer rotation. It's so refreshing and flavorful.
Vinay Jaiswal
[email protected]I love this salad! It's so simple to make and it's always a hit.
Ngwa Smith
[email protected]This salad is a great way to use up leftover green beans and grape tomatoes. It's also a healthy and delicious side dish.
Ahsan Chaudhry
[email protected]I made this salad for a picnic and it was perfect! It was light and refreshing, and the vinaigrette dressing was delicious.
Ighurhe God'stime
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the green beans, grape tomatoes, and kalamata vinaigrette.
Bad Life5888
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to get your daily dose of veggies.
Jahad Mia
[email protected]This salad was a hit at my last potluck! The flavors of the green beans, grape tomatoes, and kalamata vinaigrette were perfectly balanced.