MICROWAVE "BAKED" APPLE FOR ONE
Make and share this Microwave "baked" Apple for One recipe from Food.com.
Provided by spiritussancto
Categories Dessert
Time 10m
Yield 1 snack/desert, 1 serving(s)
Number Of Ingredients 3
Steps:
- prep your apple and place in a small bowl so the hole through the core is up.
- fill hole with sugar and cinnamon, can also add or substitute pumpkin/apple pie spice or cloves. add raisins if you like, drizzle of maple syrup, whatever.
- wrap tightly over the bowl with good quality plastic wrap. it must be air tight or this wont work. microwave on high for 5 min.
- the plastic wrap will have made a big bubble as it cooks, this is normal. it works like a steamer to cook the apple fast. when taken from the microwave (WITH POT HOLDERS) it will shrink wrap your apple, it's kinda fun to watch. now keeping those pot holder on, carefully pull off the plastic wrap with a fork, mind the live steam.
- let it cool for five min, serve alone or with ice cream, crumbled cookies, or a bit of evaporated milk.
- repeat until you have no apples or your stomach explodes.
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Keshav Saud
[email protected]Didn't work out for me. The apple was still hard after the cooking time. Maybe I should have used a different type of apple.
Penelope Feldman
[email protected]This baked apple was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good recipe.
Alex Malicoat
[email protected]This recipe was easy to follow and the apple turned out great! The only thing I would change is to add a little bit of butter to the filling. Overall, a great recipe.
Lale Chaudhary
[email protected]So simple, yet so delicious! I used a Granny Smith apple, and the tartness of the apple paired perfectly with the sweet filling. I will definitely be making this again.
Eugene Links
[email protected]This baked apple recipe is a delightful treat! The apple was cooked perfectly, with a soft and tender texture and a slightly caramelized exterior. The cinnamon and sugar filling was a perfect complement to the natural sweetness of the apple. I will d