GREEN BEAN AND MOZZARELLA SALAD
Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and take.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water. , Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 153 calories, Fat 12g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 438mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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baburam budathoki
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor. I love the combination of the green beans, mozzarella, and tomatoes. I've already made it twice this week!
Md Alhaz Hossain
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about it. I especially liked the way the balsamic vinegar dressing brought out the flavors of the vegetables.
Grant Mashonganyika
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the creamy mozzarella. I usually sneak in some extra veggies, like chopped carrots or cucumbers, and they don't even notice.
Sadeque Khan
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The mozzarella and tomatoes help to balance out the bitterness of the beans. I'll definitely be making this again.
Sudip Grg
[email protected]This salad is a great way to use up leftover vegetables. I usually have some green beans and tomatoes in my fridge, and this is a great way to use them up. I also love the addition of the mozzarella cheese. It really adds a nice creaminess to the sal
Danish Mudser
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually add some grilled chicken or shrimp to make it a more complete meal.
SAROJ KUMAL
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also delicious. I especially love the way the balsamic vinegar dressing brings out the flavors of the vegetables.
usha pokhrel
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so flavorful and satisfying. I love the combination of the green beans, mozzarella, and tomatoes. I've already made it twice this month!
Asim Nigah
[email protected]This salad is a great way to use up leftover vegetables. I usually have some green beans and tomatoes in my fridge, and this is a great way to use them up. I also love the addition of the mozzarella cheese. It really adds a nice creaminess to the sal
Aisha Chirwa
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light and refreshing, and the flavors are just perfect. I especially love the crunch of the green beans.
Md ahad Ahmed
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor. I love the combination of the green beans, mozzarella, and tomatoes. I've already made it twice this week!
masoom shah
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about it. I especially liked the way the balsamic vinegar dressing brought out the flavors of the vegetables.
Malik Abdul rehman
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the creamy mozzarella. I usually sneak in some extra veggies, like chopped carrots or cucumbers, and they don't even notice.
MaHi Vai
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The mozzarella and tomatoes help to balance out the bitterness of the beans. I'll definitely be making this again.
Isaac yinka
[email protected]This salad is so versatile. I've made it with different types of beans, cheese, and vegetables, and it's always delicious. It's a great way to use up leftover ingredients.
Tofik Seman
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. I especially liked the way the balsamic vinegar dressing complemented the sweetness of the tomatoes.
Md Shahalam
[email protected]This is my go-to salad recipe for summer. It's light and refreshing, and the flavors are just perfect. I love the crunch of the green beans and the creaminess of the mozzarella.
Imam Mohsin
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
ezeh ogechi
[email protected]This salad was a hit at my last party! The combination of green beans, mozzarella, and tomatoes is classic, but the addition of the balsamic vinaigrette dressing really took it to the next level. I'll definitely be making this again.