GREEN BEAN AND MUSHROOM MEDLEY
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
- Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
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Daniel Mccray
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and mushrooms, and they always ask for seconds.
Lydia Winnie
[email protected]I added a little bit of garlic powder to this recipe, and it really enhanced the flavor. I highly recommend it.
Said Mwinyi
[email protected]This recipe is a great way to use up leftover green beans and mushrooms. I always have some in my fridge, so it's nice to have a recipe that I can use them up in.
Naod Solomon
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly, and they didn't have a strong flavor.
Edna Kakariba
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and mushrooms, and they always ask for seconds.
MR Nobin
[email protected]I added a little bit of garlic powder to this recipe, and it really enhanced the flavor. I highly recommend it.
Irma Lozano
[email protected]This recipe is a great way to use up leftover green beans and mushrooms. I always have some in my fridge, so it's nice to have a recipe that I can use them up in.
Demon_girl games
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly, and they didn't have a strong flavor.
Mohammedsajeeth Sajeeth
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and mushrooms, and they always ask for seconds.
Kamryn Davis
[email protected]I used frozen green beans and mushrooms in this recipe, and it turned out great. It's a great way to save time and money.
Knighter Moses
[email protected]I added some chopped bacon to this recipe, and it was delicious! The bacon added a nice smoky flavor to the dish.
Aspen Pratt
[email protected]This is a great recipe for using up leftover green beans and mushrooms. I always have some in my fridge, so it's nice to have a recipe that I can use them up in.
okonkwo ebenezer
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes, which is perfect for a busy weeknight.
Faze_shadow 436
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans and mushrooms are a great combination, and the sauce is flavorful and creamy.
Jam Ramzan
[email protected]This green bean and mushroom medley was a hit at our dinner party! The flavors were perfectly balanced, and the vegetables were cooked to perfection.