GARLICKY CREAMED KALE
Steps:
- Prepare the kale by removing the center stems and tearing the leaves into bite-size pieces. Set a large pot of water over high heat and bring to a boil. Season generously with salt. When it returns to a boil add the kale. Stir well so it cooks evenly. When it turns bright green and becomes tender, 10 to 12 minutes, remove and drain in a colander.
- To a high-sided saute pan over medium heat, add the butter and garlic. Stir in the cream with some salt and pepper. Set over high heat and bring to a simmer. Cook until the cream reduces by half, 6 to 7 minutes. Once reduced, add the kale, Parmesan, nutmeg and more salt and pepper and bring back to a simmer so the kale is heated through and the Parmesan has melted. Stir to coat everything evenly. Taste and season again if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaitlynn Huff
[email protected]I'm not a fan of kale, but this dish was surprisingly good. The cream sauce really helped to mellow out the kale flavor.
Snyder Quezada
[email protected]This dish was a bit bland for my taste.
seena thomas
[email protected]Delicious! I added a bit of Parmesan cheese to the sauce and it was perfect.
Y.S.S. King
[email protected]This recipe was easy to follow and the dish turned out great! I used baby kale and it cooked in no time.
Abrar Tangi
[email protected]The garlicky creamed kale was a bit too rich for my taste, but my husband loved it. He said it was the best kale dish he's ever had.
Ryan Ward
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the crispy shallots.
Eric Perridon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The kale is always cooked perfectly and the sauce is creamy and flavorful.
Nayon Sarker
[email protected]This garlicky creamed kale was a hit with my family! The flavors were rich and creamy, and the kale was cooked perfectly. I will definitely be making this dish again.