GREEN BEAN AND PEARL ONION CASSEROLE
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the casserole: Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the green beans and pearl onions and cook until the beans are bright green, 2 to 3 minutes. Drain the vegetables, then plunge into an ice bath to stop the cooking. Drain, then remove the skins from the pearl onions.
- Combine the olive oil and butter in a large skillet over medium heat. Add the garlic and shallot and cook, stirring, until the shallot is caramelized, about 5 minutes. Add the bay leaves, then the mushrooms. Stir to combine, then add the thyme and season with salt and pepper. Sprinkle the mixture with the flour to tighten it up. Add the milk and boil 3 minutes to thicken; remove the bay leaves.
- Place the green beans and pearl onions in a 3-quart casserole dish. Pour the "mushroom soup" over the vegetables and toss to make sure they are well coated. Transfer to the oven and bake 30 minutes.
- Make the topping: Heat about 2 inches of vegetable oil in a large pot or Dutch oven until a deep-fry thermometer registers 360 degrees F. Toss the shallots in a bowl with enough flour to lightly coat. Working in batches, fry the shallots until golden brown and crisp, about 3 minutes. Using a slotted spoon, remove to paper towels to drain; season lightly with salt. Scatter over the casserole before serving.
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Surendra Limboo
[email protected]Overall, this green bean and pearl onion casserole is a delicious and easy-to-make dish that is perfect for any occasion.
?Friendomendo?
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's so cheesy and creamy that they won't even notice the green beans and pearl onions.
Ib Love
[email protected]I love that this casserole is so versatile. You can add different vegetables or cheese to suit your taste.
Aftabmallah Aftabmallah
[email protected]This casserole is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Braxston Evans
[email protected]I'm not usually a fan of green beans, but this casserole changed my mind. It's so flavorful and the pearl onions add a nice sweetness.
Khadija Khan
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy. What's not to love?
M Subhan Subhan
[email protected]I made this casserole for my family and they all loved it! Even my picky kids ate it without complaint.
Andrew Ogesa
[email protected]This casserole is a great way to use up leftover green beans and pearl onions. It's also a great side dish for any holiday meal.
hirusha fernando
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always comes out perfect.
Maaz samoon
[email protected]This green bean and pearl onion casserole is so creamy and delicious! I love the combination of flavors and textures.