PUMPKIN GINGER MUFFINS

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Pumpkin Ginger Muffins image

This recipe is from the Brass Lantern Inn in Searsport, Maine. I love the snap of the crystalized ginger

Provided by Aroostook

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 14

1 1/2 cups sifted all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
6 tablespoons margarine, softened
1/3 cup granulated sugar
1/3 cup firmly packed light brown sugar
1 egg
2/3 cup canned pumpkin
1/2 cup buttermilk
1/2 cup finely chopped crystallized ginger (non-sulphured)

Steps:

  • In large bowl, sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
  • Beat the margarine, granulated sugar, and brown sugar in a medium-sized bowl until light and fluffy.
  • Beat in the egg and pumpkin.
  • Add the flour mixture alternately with the milk, blending well.
  • Fold in the chopped ginger.
  • Fill paper-lined or greased muffin pans three fourths full.
  • Bake in a preheated 350 degree oven for 25 to 30 minutes.

Jolivette Garza
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These muffins are so moist and flavorful. The pumpkin and ginger flavors are perfectly balanced.


Vuyolwethu Lorch
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Yum!


Ahmod shonto
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These muffins are perfect for a fall brunch or snack. They're also great for freezing, so you can always have a batch on hand.


Savanna Holloway
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Not a fan of the ginger flavor.


KH NAEEM
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I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.


Hari Khanal
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These muffins are a great way to use up leftover pumpkin puree. They're also a great make-ahead breakfast or snack.


Kunashe Mupunga
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Meh.


Tshepi Morongwa
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Made these muffins for my family and they loved them! They're so moist and flavorful. I'll definitely be making them again.


Aliraza Mughal
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A bit too sweet for my taste.


Gulam Yaseen
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Followed the recipe exactly and the muffins turned out perfect. I love the combination of pumpkin and ginger, it's so unique and flavorful.


Monique Mills
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Easy to make and delicious!


Akbar Boy
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These pumpkin ginger muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness. I made them for a potluck and they were a hit with everyone. So good!


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