This recipe is from the Brass Lantern Inn in Searsport, Maine. I love the snap of the crystalized ginger
Provided by Aroostook
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- In large bowl, sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
- Beat the margarine, granulated sugar, and brown sugar in a medium-sized bowl until light and fluffy.
- Beat in the egg and pumpkin.
- Add the flour mixture alternately with the milk, blending well.
- Fold in the chopped ginger.
- Fill paper-lined or greased muffin pans three fourths full.
- Bake in a preheated 350 degree oven for 25 to 30 minutes.
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Jolivette Garza
[email protected]These muffins are so moist and flavorful. The pumpkin and ginger flavors are perfectly balanced.
Vuyolwethu Lorch
[email protected]Yum!
Ahmod shonto
[email protected]These muffins are perfect for a fall brunch or snack. They're also great for freezing, so you can always have a batch on hand.
Savanna Holloway
[email protected]Not a fan of the ginger flavor.
KH NAEEM
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Hari Khanal
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a great make-ahead breakfast or snack.
Kunashe Mupunga
[email protected]Meh.
Tshepi Morongwa
[email protected]Made these muffins for my family and they loved them! They're so moist and flavorful. I'll definitely be making them again.
Aliraza Mughal
[email protected]A bit too sweet for my taste.
Gulam Yaseen
[email protected]Followed the recipe exactly and the muffins turned out perfect. I love the combination of pumpkin and ginger, it's so unique and flavorful.
Monique Mills
[email protected]Easy to make and delicious!
Akbar Boy
[email protected]These pumpkin ginger muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness. I made them for a potluck and they were a hit with everyone. So good!