GREEN BEAN AND POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a medium-sized pot of water to a boil. Salt the water and blanch the beans for 3 to 4 minutes, or until crisp-tender. Remove with a slotted spoon or spider, rinse, drain, and reserve. Add the potatoes to the water and bring back to a boil. Cook the potatoes until tender, about 12 minutes.
- When the potatoes are nearly done, add a drizzle of extra-virgin olive oil to a small skillet and heat over medium-high heat. Add the bacon and crisp for 2 to 3 minutes, and then add the shallots and chile. Cook for 2 more minutes, and then stir in the vinegar, sugar, and stock.
- Drain the potatoes and return them to the hot pot.
- Pour the bacon mixture over the potatoes and add the green beans, parsley, salt, pepper, 3 tablespoons extra-virgin olive oil, and stir to combine. Serve warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #salads #side-dishes #potatoes #vegetables #dinner-party #kid-friendly #low-fat #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #green-yellow-beans #brunch
You'll also love
Aasma Magar
[email protected]This salad is perfect for a summer picnic or barbecue.
Ifeanyi Chukwu
[email protected]I've never been a big fan of green bean salad, but this recipe changed my mind. It's now one of my favorite summer salads.
Jay Holland
[email protected]This salad is a great way to get your kids to eat their vegetables.
OUAHID Arous
[email protected]I love the addition of bacon to this salad. It really takes it to the next level.
Josiahthegamer
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
James Casey
[email protected]I've made this salad several times now, and it's always a hit with my family.
Anup shahi ThaQuree
[email protected]This salad is perfect for a summer picnic or barbecue.
Shiwi Shiwi
[email protected]This salad is a great way to use up leftover green beans and potatoes.
Nashrah Noor
[email protected]I love the combination of flavors in this salad. The green beans, potatoes, and bacon are a perfect match.
Alen Gatica
[email protected]This salad is so refreshing and delicious. It's the perfect side dish for any summer meal.
Mishy Cerlym
[email protected]I made this salad for a party last weekend, and everyone raved about it.
Samuel Praise
[email protected]This salad is perfect for a summer picnic or barbecue.
SASHA Kliueva
[email protected]I've never been a big fan of green bean salad, but this recipe changed my mind. It's now one of my favorite summer salads.
DAVID MOHAMED LEBBIE
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mariam Hany
[email protected]I love the addition of bacon to this salad. It really takes it to the next level.
Cameron Grillett
[email protected]This salad is so easy to make, and it's always a hit with my family.
usama iqbal
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to use up leftover green beans and potatoes.
Tshimangadzo Makuya
[email protected]This salad was a hit at our last potluck! I loved the combination of green beans and potatoes, and the dressing was the perfect balance of sweet and tangy.