GREEN BEAN AND SWEET POTATO MEDLEY
Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
- While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
- Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.
Nutrition Facts : Calories 469 calories, Carbohydrate 90.5 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 6.7 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 352.8 mg, Sugar 59.7 g
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KateVsp
[email protected]This was a great recipe. I will definitely make it again.
mirza saif
[email protected]I love this recipe! The green beans and sweet potatoes are so flavorful, and the dish is so easy to make.
Noman Khan
[email protected]This is a simple but delicious recipe. The green beans and sweet potatoes are a great combination, and the dish is very easy to make.
alejandro herrera
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the combination of green beans and sweet potatoes.
Konjit Temam
[email protected]This was a great recipe. The green beans and sweet potatoes were cooked perfectly, and the dish had a nice flavor.
Grandma Khan
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The green beans and sweet potatoes are a great combination, and the dish is so easy to make.
Zidi Badsha
[email protected]I made this recipe for my family, and they loved it! The green beans were crisp and tender, and the sweet potatoes were soft and flavorful. The dish was also very easy to make.
Diane Rogers
[email protected]This was a delicious and easy side dish. I used canned green beans, and they worked great. The sweet potatoes were perfectly cooked, and the全体の dish had a nice sweet and savory flavor.
azijul rahman
[email protected]This recipe is a great way to use up leftover sweet potatoes. I added a little bit of chopped onion and some diced tomatoes to the mix, and it turned out really well. The green beans and sweet potatoes cook evenly, and the dish has a nice balance of