GREEN BEAN CASSEROLE
Provided by Elaine Louie
Categories casseroles, side dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a food processor, combine half the mushrooms and both onions. Purée to form a paste, and set aside. In a large, wide saucepan over medium heat, melt butter and add remaining mushrooms. Stir, increase heat to high, and sauté until mushrooms release their liquid, then become golden and begin to crisp around edges.
- Add garlic and thyme, and stir for about 30 seconds. Add mushroom-onion paste and reduce heat to medium-low. Cook, stirring constantly, 10 to 15 minutes. Add cream and stock, and season with salt and pepper to taste. At this point mushroom mixture may be cooled, covered and refrigerated for up to 24 hours.
- Bring a large pot of water to a boil, and set aside a large bowl of ice water. Add beans to boiling water and cook until bright green and barely tender, about 1 minute. Drain and immediately plunge into ice water. Drain well.
- Preheat oven to 375 degrees. In a large mixing bowl, combine green beans, mushroom mixture, almonds and 1/4 cup breadcrumbs. Transfer to a baking dish 9 by 12 inches by 2 inches high, patting down to compact and level mixture. Sprinkle with remaining 1/4 cup breadcrumbs. Bake, uncovered, until beans are tender and top is lightly browned, about 35 minutes.
- To garnish, place oil in a small skillet and heat until it simmers. Place flour in a mixing bowl and season lightly with salt and pepper. Add sliced pearl onions, toss to coat and fry until golden, 30 to 45 seconds. Drain on paper towels and sprinkle on casserole.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 22 grams, Carbohydrate 24 grams, Fat 39 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 706 milligrams, Sugar 7 grams, TransFat 1 gram
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Dilshan Dananjaya
[email protected]★★★★★
Noluthando Mdlalose
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jovi Meza
[email protected]I've made this recipe with different types of beans, and it always turns out great.
Forrest Tman
[email protected]This recipe is a great way to use up leftover green beans.
Laiba Noor
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor.
Keith Pollard
[email protected]This recipe is so easy to follow and the results are always delicious.
dhurbha Khatri
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
George Utpal Baidya
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it.
Ali Rao
[email protected]This is the best green bean casserole recipe I've ever tried! It's so easy to make and always turns out perfect. I've made it for my family and friends several times now, and everyone always raves about it.