GREEN BEAN CASSEROLE
Steps:
- 1. FOR THE TOPPING: 1. Pulse the bread, butter, salt, and pepper in a food processor until the mixture resembles coarse crumbs, about ten 1-second pulses. Transfer to a large bowl and toss with the onions, set aside. 2. FOR THE BEANS AND SAUCE Adjust an oven rack to the middle position and heat oven to 425 degrees. Fill a large bowl with ice water. Bring 4 quarts of water to a boil in a large Dutch oven. Add 2 T salt and the beans. Cook until bright green and crisp-tender, about 6 minutes. Drain the beans in a colander and plunge immediately into the ice water to stop the cooking. Spread the beans on a paper towel-lined baking sheet to drain. 3. Add the butter to the now empty Dutch oven and melt over medium-high heat until the foaming subsides. Add the mushrooms, garlic,3/4 t salt, and 1/8 t pepper; cook until the mushrooms release their moisture and the liquid evaporates, about 6 minutes. Add the flour and cook for 1 minute, stirring constantly. Stir in the broth and bring to a simmer, stirring constantly. Add the cream, reduce the heat to medium, and simmer until the sauce is thickened and reduced to 3 1/2 cups, about 12 minutes (it took a little longer to get done). Season with salt and pepper to taste. 4. Add the beans to the sauce and stir until evenly coated. Arrange in an even layer in a 3-quart (or 13 by 9 inch) baking dish. Sprinkle with the topping and bake until the top is golden brown and the sauce is bubbling around the edges about 15 minutes. Serve immediately. What You can do ahead of time. Store the bread crumb topping in an airtight container in the refrigerator for up to 3 days and cobine with the onions just before cooking. Combine the beans and cooled sauce in a baking dish, cover tightly with plastic wrap and refrigerate for up to 24 hours. To serve, remove the plastic wrap and heat the casserole in a 425 degree oven for 10 minutes. Then add the topping and bake as directed.
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Angel Loraine
[email protected]I'm allergic to dairy, so I made this casserole with vegan cheese and milk. It turned out great! I was so happy to be able to enjoy this classic dish.
Bilaj mailk Bilaj mailk
[email protected]This casserole is a classic for a reason. It's creamy, cheesy, and delicious. I love that it's so easy to make, too.
Sagir kabir Bakori
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
B Symeslatini
[email protected]This casserole was a disappointment. The sauce was bland and the green beans were mushy. I won't be making this again.
ali sudaise
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of garlic powder and onion powder to the sauce for extra flavor.
King Akib
[email protected]I followed the recipe exactly and my casserole turned out great! It was creamy, cheesy, and flavorful. I would definitely recommend this recipe.
martin mulenga
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I think I'll try using less cheese next time.
Ben Tiley
[email protected]I'm not a huge fan of green bean casserole, but I tried this recipe and it was actually really good! The sauce was creamy and flavorful, and the crispy onions on top were a nice touch.
Manahil Mahi
[email protected]This green bean casserole is so easy to make and it's always a hit with my family. I love that I can use frozen green beans, which makes it a great dish to have on hand for busy weeknights.
Mat Construction
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
shafy shafiq
[email protected]This casserole was delicious! I used fresh green beans from my garden and they were so tender and flavorful. The sauce was creamy and cheesy, and the crispy onions on top were the perfect finishing touch.
Dhukaran Mahato
[email protected]I've made this green bean casserole recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Ateeq jutt Ateeq jutt
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. The crispy fried onions on top added a nice crunch. I will definitely be making this again.