GREEN BEAN CASSEROLE TARTLETS
A delicious miniature puff pastry appetizer.
Provided by The Two Bite Club
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 25m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- On lightly floured surface, gently roll out each pastry sheet to 10-by-12 inches.
- Cut each sheet into 30 2-inch squares, ending with a total of 60 squares (a pizza cutter works great for this).
- Lightly score each square about 1/8 inch around the edges and prick liberally with a fork. This will keep the pastry from puffing up too much during cooking.
- Transfer pastry squares to 2 parchment-lined baking sheets and put into the refrigerator.
- Melt butter in large skillet over medium heat.
- Add onions to pan and cook for 2 minutes, or until onions are translucent.
- Stir in sugar, flour, salt, and pepper and cook, stirring constantly, for 1 minute.
- Add sour cream, green beans, and half of cheese to onion mixture and stir until well combined and heated through. Remove from heat and set aside.
- Take pastry squares out of refrigerator and top each one with a small spoonful of the green bean mixture and shredded cheese.
- Bake in the preheated oven for 7 minutes, remove from the oven. Top each square with a few French fried onions. Return to the oven and continue cooking for an additional 6-8 minutes, until the pastry is puffed and golden. Let sit 5 minutes before serving.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.8 g, Cholesterol 7.5 mg, Fat 10.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 159.8 mg, Sugar 0.2 g
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Brandon Langley
[email protected]These Green Bean Casserole Tartlets are a delicious and easy way to enjoy a classic holiday dish. I highly recommend them!
Valerie Mavhunure
[email protected]I love these Green Bean Casserole Tartlets! They're the perfect size for an appetizer or side dish. I always get compliments when I serve them.
Jimmy Koscho
[email protected]These Green Bean Casserole Tartlets are a great way to use up leftover green bean casserole. They're easy to make and they're always a hit with my family.
Pradeep chauhan
[email protected]I made these for my family and they were a huge success. The tartlets are creamy and flavorful, and the crust is perfectly flaky.
Osvaldo carlos Mataca
[email protected]These Green Bean Casserole Tartlets are a fun and festive way to serve a classic holiday dish. I love the individual portions and the crispy crust.
Chris Mandem
[email protected]I've made these tartlets several times and they're always a hit. The recipe is easy to follow and the results are always delicious.
Hon Abiodun Adeyemi
[email protected]These Green Bean Casserole Tartlets are the perfect appetizer or side dish for any occasion. They're easy to make and always a hit with my guests.
Trisha Appel
[email protected]I'm not a big fan of green bean casserole, but these tartlets are a game changer! The crust is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Sammar susling magar
[email protected]These tartlets are so easy to make and they're always a crowd pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
khawar tanveer
[email protected]These Green Bean Casserole Tartlets were a hit at my holiday party! Everyone loved the unique flavor and presentation. I will definitely be making these again next year.
Osayomore Holy
[email protected]I was skeptical about making these tartlets, but they turned out amazing! The filling is rich and flavorful, and the crust is buttery and flaky. I will definitely be making these again.
Denise Motta
[email protected]These Green Bean Casserole Tartlets are a delightful twist on a classic holiday dish! The flaky crust, creamy filling, and crispy topping come together perfectly. I especially love the addition of bacon, which adds a savory touch.