CREOLE SALMON FILLETS
These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side, so I knew Creole seasoning would make this entree a family favorite.-Florine Bruns, Fredericksburg, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the first three ingredients. Add salmon; shake to coat. , Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork. Sprinkle with parsley.
Nutrition Facts : Calories 318 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 767mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
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Havushe Ukzmajli
[email protected]This recipe looks delicious! I can't wait to try it.
Tasha Long
[email protected]I would definitely recommend this recipe to anyone who loves salmon! It's easy to make and the results are amazing.
Hamid Mahdi
[email protected]This recipe was a bit too complicated for me, but the salmon turned out great!
Vincent Ciccone Jr
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the Creole sauce is amazing.
Hamja akhtar
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the Creole sauce was the perfect complement.
Jplayz 4424
[email protected]The salmon was a bit dry, but the Creole sauce was delicious.
Eagle Baloch
[email protected]This recipe was easy to follow and the salmon turned out great! Will definitely be making it again.
Gu√∞bjartur Isak
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind! The Creole seasoning was so flavorful and the salmon was cooked to perfection.
Lunathi M
[email protected]The Creole spice blend was a bit too spicy for my taste, but the salmon itself was cooked perfectly.
Sultan Ocak
[email protected]This Creole salmon recipe was an absolute delight! The blend of spices gave the salmon a wonderfully flavorful crust, while the inside remained moist and tender. It was a hit with the whole family!