GREEN BEAN CASSEROLE W/SWISS CHEESE
This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!
Provided by KerfuffleUponWincle
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
- Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
- Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
- Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
- Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.
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Padila Nyabz
[email protected]This casserole is a must-try for any green bean lover.
Md Afnanyt
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It's so good!
Kitimbo Anitah
[email protected]This recipe is a keeper. It's going to be a regular in our dinner rotation.
toxic mportmore
[email protected]I made this casserole for a holiday party and it was a huge hit. Everyone raved about it.
Nathan Nunez
[email protected]This is the best green bean casserole recipe I've ever tried. The Swiss cheese adds a really nice flavor.
Joshua Ostwalt
[email protected]This casserole is a classic for a reason. It's creamy, cheesy, and delicious. I love that it's so easy to make.
Orosi Moha
[email protected]I had never made green bean casserole before, but this recipe made it easy. It turned out great and my family really enjoyed it.
Mariane Mukazigama
[email protected]This is my go-to recipe for green bean casserole. It's so simple to make and always turns out delicious. My family loves it.
Malikaliraza malikaliraza
[email protected]I made this casserole for a potluck and it was a huge success. Several people asked me for the recipe. It's a great dish to take to a party because it's easy to make and everyone loves it.
Hendrika Appi
[email protected]This recipe was a hit at our Thanksgiving dinner! Everyone loved the combination of green beans, cream of mushroom soup, and Swiss cheese. I will definitely be making it again.