BLUE-POTATO SOUP
Provided by William Norwich
Categories soups and stews, appetizer
Time 40m
Yield About 9 cups
Number Of Ingredients 9
Steps:
- Melt the butter in a 3-quart saucepan over medium heat. Add the onion and sauté until translucent, about 8 minutes. Add the potatoes, stock and bay leaf and heat to boiling over medium-high heat. Cover and simmer until the potatoes are tender, about 25 minutes. Remove the bay leaf.
- In batches, carefully purée the mixture in a blender or food processor. (Do not overblend or potatoes will get gluey.) Place in a clean saucepan and stir in the milk or cream. Season with nutmeg, pepper and salt.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 585 milligrams, Sugar 4 grams, TransFat 0 grams
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agate Agapova
[email protected]I'm not sure about this recipe. Blue potatoes? In soup? It sounds a bit odd. But I'm always willing to try new things, so I might give it a shot.
Marsha Holtzhausen
[email protected]I'm always looking for new soup recipes, and this one definitely caught my eye. The blue potatoes make it so unique and visually appealing. I can't wait to try it!
Shafiq Meo
[email protected]This soup is a great way to use up leftover blue potatoes. It's easy to make and always a hit with my family.
UMbhed'uyajika Media Production
[email protected]I love this soup! It's so creamy and flavorful, and the blue potatoes give it a beautiful color. I always make a big batch and freeze some for later.
Jibon Ray
[email protected]This soup was a hit at my last dinner party! Everyone loved the unique flavor and beautiful color. I'll definitely be making it again.
Vikash Yadav
[email protected]I'm not a huge fan of blue potatoes, but I decided to try this recipe anyway. I'm glad I did! The soup was creamy and flavorful, and the blue potatoes added a nice pop of color.
Hermi Herma
[email protected]Overall, I thought the soup was okay. The flavor was good, but the texture was a bit grainy. I think I would have preferred it if the potatoes were blended until smooth.
nayeim maxr
[email protected]I followed the recipe exactly but my soup turned out too thin. I think I might have added too much broth.
Danuwar Gunda
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper and it improved a lot.
Adeline Maurice
[email protected]Good soup, easy to make. I'm not sure if I'm a fan of the blue potatoes, but the flavor was still great.
Mahrukh Fatima
[email protected]This soup is a must-try for anyone who loves unique and flavorful dishes. The combination of blue potatoes, creamy broth, and herbs is simply divine.
Arslankho
[email protected]Blue potato soup? I was skeptical, but it was surprisingly delicious! The flavor was rich and the potatoes gave it a delightful texture. I'll definitely be making this again.
Kathy Miller
[email protected]This soup was a big hit at my last potluck! The unique color and creamy texture made it a standout dish. I've already had several requests for the recipe.
Iredy Mulenga
[email protected]Really tasty soup, the blue potatoes added a fun twist. Everyone at my dinner party loved it.
Tanner Stansky
[email protected]The soup was easy to make and the flavor was amazing! I added some extra spices to give it a little kick. Definitely a keeper.
stylish bhattii
[email protected]Delicious and easy to make, this soup is a great weeknight meal. My kids loved it!
Bethany Kline
[email protected]This soup had a beautiful color and a creamy texture. The blue potatoes added a unique flavor. I served it with a side of crusty bread and it was absolutely delicious.
Jennifer Harrell
[email protected]The flavors were perfect and the blue potatoes had a delightful earthy flavor. The soup was creamy without being too thick. I highly recommend trying this recipe.
Shaqdem Records
[email protected]I tried this recipe last night and it turned out great! My family loved it. The soup was creamy and flavorful, and the blue potatoes added a beautiful color. I will definitely be making this again.
Nevaeh Macauley
[email protected]This blue potato soup was an absolute delight! The vibrant color from the potatoes made it so visually appealing, and the creamy texture was incredibly smooth and comforting. The flavors were perfectly balanced, with just the right amount of saltines