GREEN BEAN CHILI
When folks hear this recipe's name, they're certainly skeptical. But after one taste, they're asking for the recipe! This chili is especially nice for those who don't care for kidney beans found in most recipes. - Barbara Scott, Midland, Texas
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until heated through.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 769mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 16g protein.
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Darrianna Ferguson
[email protected]I've made this chili several times and it's always a hit. It's a great way to use up leftover turkey or chicken.
Whitney Locklear
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker.
nana abboud baba king mama queen
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. I think I might have added too much broth.
Santa Tamang
[email protected]This chili is a great base recipe. I added some chopped bell peppers and onions and it was delicious!
Anthonia Washington
[email protected]This chili is a bit spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Leolynn Leo
[email protected]I'm not a big fan of green beans, but I really enjoyed this chili. The green beans were cooked perfectly and the chili had a great flavor.
Md Nurhosen
[email protected]This chili is delicious! I love the combination of green beans, tomatoes, and chili powder.
Kumar Chapagain
[email protected]I've made this chili several times and it's always a hit. It's a great way to use up leftover turkey or chicken.
rayanforlife
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker.
Milanuaran Milanuaran
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. I think I might have added too much broth.
Fadi Jatt
[email protected]This chili is a great base recipe. I added some chopped bell peppers and onions and it was delicious!
Garfield Whyte
[email protected]I found this chili to be a bit bland. I think I'll add more spices next time.
reelNINJA312 Official
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Maxamed Cannn
[email protected]I added a can of corn to this chili and it was delicious! The corn added a nice sweetness to the chili.
kamil butt
[email protected]This chili is a great way to use up leftover green beans. I had a few extra green beans from a salad I made earlier in the week and this chili was the perfect way to use them up.
Osman Jallo
[email protected]I'm not usually a fan of green beans, but I really enjoyed this chili. The green beans were cooked perfectly and the chili had a great flavor.
Yasir Arafat
[email protected]I made this chili last night and my family loved it! The green beans added a nice crunch and the chili powder and cumin gave it a nice kick.
Junior Medina
[email protected]This green bean chili is a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of green beans, chili powder, and cumin gives it a unique and flavorful taste.