GREEN BEAN CORN CASSEROLE
Dawn Harvey of Danville, Pennsylvania writes, "This is a classic church-social casserole, which has become a family favorite, even with my extended family. I reduced fat in many of the ingredients and find that it still has a very satisfying flavor that everyone loves."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, cheese and onion. Stir in the beans and corn. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. , Uncover; sprinkle cracker crumbs around the edges. Spritz several times with butter-flavored spray. Bake 10-15 minutes longer or until heated through and edges are lightly browned.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 454mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Gabriela
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love it!
Imam Khan
[email protected]I'm not a big fan of green beans, but I love this casserole. It's so creamy and cheesy, I can't resist.
Sarfo Martha
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and creamy, so they'll love it.
Afortudey Emmanuel
[email protected]I love the crispy topping on this casserole. It adds a nice contrast to the creamy filling.
mohammed lawal
[email protected]This recipe is a great way to use up leftover green beans and corn. It's also a great dish to bring to a potluck.
Joel “Hulk” Ishaku
[email protected]I've been making this casserole for years, and it's always a winner. It's the perfect comfort food for a cold winter day.
Robert O'Brien
[email protected]This casserole is always a hit at our family gatherings. It's a classic recipe that everyone loves.
Muneeb Jan
[email protected]I'm a huge fan of green bean casserole, and this recipe is one of the best I've tried. It's creamy, cheesy, and packed with flavor.
Alifa Islam
[email protected]This casserole is the perfect side dish for any holiday meal. It's creamy, cheesy, and oh-so-delicious.
Fareed Fareed
[email protected]This is my go-to recipe for green bean casserole. It's always a hit, and it's so easy to make.
Miracle Mmerem
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Emotional Gamer
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Scarlet Bruere
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's creamy, cheesy, and packed with flavor. I especially love the crunchy topping.
waqas meer
[email protected]This casserole is a staple in my holiday potluck rotation. It's a great way to use up leftover green beans and corn, and it always disappears quickly.
Jake Anderson
[email protected]This recipe is an absolute winner! The green beans and corn blend perfectly with the creamy sauce, and the cheesiness on top is the ultimate comfort food. I've made it several times now, and it's always a hit with my family and friends.