GARLIC HERB AND SALMON EMPANADAS
This was submitted by Jan Kessler of Woodhaven, Mi. at the Pillsbury Bake-Off 40 (Orlando 2002). These little empanaditas are really wonderful! They just hit the right spot. You can serve them with a side of sour cream topped with chopped green onions or fresh chopped chives. These are great as an appetizer or as snacks.
Provided by Manami
Categories Lunch/Snacks
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Empanadas:.
- Preheat oven to 425°F.
- Line large cooking or baking sheet with parchment paper or cooking spray.
- Remove pie cruts from pouches; place flat on work surface.
- Cut each into 4 wedge-shaped pieces.
- In a small bowl, mix salmon and cheese.
- Spread about 2 tablespoons of mixture evenly over 1/2 of each crust wedge to within 1/4" of edges.
- Brush cut wedges with water.
- Fold untopped dough over filling, form triangle; press edges to seal.
- Then seal edges with tines of the fork.
- Place on cooking sheet.
- Bake 12-17 minutes or until golden brown.
- Immediately remove from cooking sheet; place on wire rack.
- Cool 10 minutes.
- Sour Cream Dip:.
- Spoon sour cream into a small bowl; sprinkle with chives and paprika.
- Place bowl in center of serving platter.
- Cut each warm empanada in half, forming 2 triangles; arrange around bowl.
Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 3.9, Cholesterol 5.8, Sodium 264.1, Carbohydrate 13.5, Fiber 0.3, Sugar 1.1, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisal Afredi
[email protected]I made these empanadas with a few substitutions (I used tuna instead of salmon, and I added some chopped vegetables to the filling) and they turned out great! I'm sure they would be even better with the original ingredients, but I'm happy with how mi
SB Promotion
[email protected]These empanadas were a little bit more work than I expected, but they were definitely worth it. The filling was so flavorful and the crust was perfectly crispy.
Kumar pun Magar
[email protected]I've made these empanadas several times now and they're always a hit. The garlic and herb combination is perfect, and the salmon adds a nice richness.
Anakie Margaret
[email protected]These empanadas were delicious! I used a store-bought dough to save time, and the filling was simple but delicious. I will definitely be making these again.
Sk Rokon
[email protected]I made these empanadas with a few substitutions (I used tuna instead of salmon, and I added some chopped vegetables to the filling) and they turned out great! I'm sure they would be even better with the original ingredients, but I'm happy with how mi
Ciara Collins
[email protected]These empanadas were a little bit more work than I expected, but they were definitely worth it. The filling was so flavorful and the crust was perfectly crispy.
Imtias Ahmed
[email protected]I've made these empanadas several times now and they're always a crowd-pleaser. The garlic and herb combination is perfect, and the salmon adds a nice richness.
kyiileatha williams
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious.
Abubakar Kamanza
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them.
Lenka Cicmilovic
[email protected]These empanadas were absolutely delicious! The filling was flavorful and moist, and the crust was perfectly crispy. I will definitely be making these again.