HILLMAN'S GARLIC SHRIMP
Steps:
- Boil spaghetti for 9 minutes heat water for shrimp while cooking pasta. with no more than 3 minutes left on time pour shrimp into boiling water. Stir gently till time goes off. Drain pasta and rinse with hot water,. drain shrimp. melt butter in shrimp pot and add garlic powder. Return shrimp to the pot and stir ing butter/garlic mixture. serve over pasta.
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Sophia Henley
[email protected]This is the best garlic shrimp recipe I've ever tried. The shrimp are juicy and flavorful, and the sauce is out of this world.
hlulani desmond
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Kyron Brown
[email protected]This recipe was a disaster. The shrimp were overcooked and the sauce was bland.
Zahid Ayubi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Parma Nand
[email protected]This recipe is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is absolutely divine.
Bodhraj Shrestha
[email protected]I would give this recipe a 4 out of 5 stars. The shrimp were cooked perfectly, but the sauce was a little too spicy for my taste.
Alrick Jackson
[email protected]This was my first time making garlic shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious.
MOHAMAD Firas
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
geoffrey mccauley
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Jason Ross
[email protected]This is my go-to recipe for garlic shrimp. It's always a hit with my guests.
Sabrin Akther Lamia
[email protected]I thought this recipe was just ok. The shrimp were a bit bland and the sauce was a little too salty for my taste.
Festus Atanseko
[email protected]Not a fan. The sauce was too oily and the shrimp were overcooked.
Poonamsaud Saud
[email protected]This recipe was easy to follow and the shrimp turned out great. I used frozen shrimp and they cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Ssimwenda David
[email protected]I've made this garlic shrimp dish several times now, and it's always a crowd-pleaser. The shrimp are succulent and the sauce is addictive. I highly recommend it!
Salman Riaz
[email protected]This garlic shrimp recipe from Hillmans is a keeper! The shrimp were perfectly cooked, and the garlic sauce was flavorful without being overpowering. I served it over rice, and it was a hit with my family.