GREEN BEAN GRATIN
This green bean casserole makes a wonderful French side dish - made using green beans, Progresso® bread crumbs and chicken broth.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook green beans as directed on bag; set aside.
- Meanwhile, in 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 4 minutes, stirring occasionally, until tender. Reduce heat to medium. Sprinkle onion with flour; cook 3 minutes longer, stirring constantly. Stir in broth. Heat to boiling. Remove from heat. Stir in black pepper, salt, red pepper and sour cream with wire whisk until blended. Stir in green beans. Spoon mixture into baking dish.
- In medium microwavable bowl, microwave remaining 1/4 cup butter uncovered on High until melted. Add bread crumbs and cheese; mix until blended. Sprinkle evenly over green bean mixture.
- Bake uncovered 20 to 23 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg
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K SJ
[email protected]This Green Bean Gratin is the perfect side dish for any occasion. It's easy to make, delicious, and sure to please everyone at the table.
Travaeh Powell
[email protected]I made this Green Bean Gratin ahead of time and it reheated well. This is a great dish to make for a busy weeknight.
Naseim
[email protected]I used fresh green beans from my garden in this recipe and they were delicious. I highly recommend using fresh beans if you can.
Mr Sadek Hossain Jishan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Sooraj Kumar
[email protected]I'm always looking for new side dishes to serve with my holiday meals. This Green Bean Gratin will definitely be on my menu this year.
Amazing Dj Gabson
[email protected]I made this Green Bean Gratin for my vegetarian friends and they loved it. It's a great dish for people with different dietary restrictions.
Karla Cruz
[email protected]The Green Bean Gratin was a little bland for my taste. I added some extra salt and pepper and it was much better.
TabshaAnaya Fayz
[email protected]I love Green Bean Casserole, but I wanted to try something a little different. This Green Bean Gratin was the perfect choice. It was cheesy, creamy, and flavorful.
Glenn Kemmerer
[email protected]This recipe was very easy to follow, even for a novice cook like me. The Green Bean Gratin turned out perfectly and was a great addition to our Thanksgiving dinner.
Sharmila Poudel
[email protected]I made this Green Bean Gratin for a potluck and it was a huge hit. I liked the creamy sauce and the crispy breadcrumb topping.
Preeti Shrestha
[email protected]This Green Bean Gratin was an easy and delicious side dish. Everyone at my dinner table loved it.