GREEN BEAN PASTA SALAD
I like to prepare this special green bean pasta salad with fresh green beans and homegrown dill. Serve chilled or at room temperature. -Chris Snyder, Boulder, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 8-10 minutes. , Drain pasta and beans; rinse in cold water. Place in a large bowl. In a small bowl, whisk the oil, vinegar and cayenne. Drizzle over pasta mixture and toss to coat. , Add the ham, onions, parsley, dill and salt; toss to coat. Refrigerate until serving. Stir in walnuts just before serving.
Nutrition Facts : Calories 246 calories, Fat 14g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
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Trey comedian
[email protected]This salad is a culinary abomination. It should be banned from all cookbooks.
Olagunju Mathew
[email protected]This salad is the worst thing I've ever eaten. I would rather eat a bowl of nails.
DoDo Bonita
[email protected]This salad is a disgrace to Italian cuisine. It's an insult to pasta.
Qais Rana
[email protected]I would not recommend this recipe to anyone. It's not worth the effort.
Adibe Jadidiah
[email protected]This recipe is a waste of time and ingredients. The salad was bland and tasteless.
Roti Gaming
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
Razaaque Khoso
[email protected]The salad was a bit bland for my taste. I would recommend adding some more herbs or spices to the dressing.
Zawadi Beatus Lupelo
[email protected]I found that the salad was a bit too sour for my taste. I would recommend using less lemon juice in the dressing.
Sandy Sandy
[email protected]I'm not a fan of tahini, so I used a different dressing. The salad was still good, but I think it would have been better with the lemon-tahini dressing.
Ahmer Goraya
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Januka Thapa
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Tyson Chamberlain
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the pasta and the dressing, so they don't even notice the green beans.
Begashaw Beyene
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is so good that it makes the green beans taste amazing.
MOJEB RAHMAN
[email protected]This salad is a great make-ahead dish. I often make it the night before and then it's ready to go for lunch or dinner the next day.
Aruqz Tee
[email protected]I love the combination of flavors and textures in this salad. The green beans are slightly crunchy, the pasta is tender, and the dressing is tangy and creamy.
Xhavi Gure
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra after I make green bean casserole for Thanksgiving.
Jack FayBoggs
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a complete meal in one dish.
Caleb Ensor
[email protected]This salad is so refreshing and flavorful. The lemon-tahini dressing is the perfect complement to the tender green beans and pasta.
HunterShooting6589 89
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
Razor Ma'razor
[email protected]This green bean pasta salad was a hit at my last potluck! Everyone raved about the flavors and the鮮豔的色彩. I will definitely be making this again.