GREEN BEAN SOUP - BOU'NESCHLUPP
Make and share this Green Bean Soup - Bou'neschlupp recipe from Food.com.
Provided by Elmotoo
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put 2c sliced green or wax beans and 1c diced potatoes and chopped onion into a soup pot.
- Cover with water and boil until soft.
- Fry 4 slices of bacon and add bacon bits and fat to soup.
- Add about ½ pint of cream and simmer (sour cream is even more delicious).
- Some people like to add a "Mettwurscht" (sausage) to their "Bou'neschlupp"
- Add salt & pepper to taste.
Nutrition Facts : Calories 274.3, Fat 22.6, SaturatedFat 13, Cholesterol 72.8, Sodium 94.1, Carbohydrate 15.6, Fiber 2.9, Sugar 3.7, Protein 4.4
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Lonnie Lanier
lanier_lonnie92@gmail.comI'm not a big fan of green beans, but I actually really enjoyed this soup. It's very creamy and flavorful.
Aniq Mumtaz
aniqm@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids love it!
Stephen Asaph Preach Nichols
stephen72@hotmail.co.ukI love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Ashifa Basheer
basheer@gmail.comThis soup is so comforting and flavorful. It's perfect for a cold winter day.
kyaw nying
nying.kyaw@gmail.comI made this soup for a potluck, and it was a huge success. Everyone loved it!
EDWIN WACHIRA
wachira.e@gmail.comThis was my first time making green bean soup, and it turned out great! I followed the recipe exactly, and it was perfect.
Ketra Asiimwe
asiimwe_ketra@hotmail.comI've made this soup several times now, and it's always a hit. My family loves the creamy texture and the flavorful broth.
Rabia Noreen
r99@yahoo.comThis green bean soup is delicious and easy to make! I love that it's a one-pot meal, and the leftovers are just as good the next day.