Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter.
Provided by Renate
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the beans and snap into bite size length.
- Put beans into a Dutch oven type pot.
- Add enough water to just cover.
- Bring to a boil.
- Peel potatoes and dice.
- Add potatoes and savory.
- Cook till beans and potatoes are cooked.
- Melt butter in frying pan.
- Add flour to butter and make roux about the color of chocolate milk.
- Add roux to soup.
- Season with salt and white pepper to taste.
- Add heated polish sausage, if you like.
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Zorah Njoki
[email protected]This soup is a great way to use up leftover green beans. It's also very easy to make.
Alisa Shaheba
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Sandhya suskera
[email protected]This soup is amazing! It's so flavorful and the beans are cooked perfectly. I will definitely be making this again.
RONKE OPEYEMI
[email protected]I'm not a big fan of green beans, but this soup was actually really good. The beans were cooked perfectly and the broth was flavorful. I would definitely make this soup again.
Jason Tucker
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is creamy and flavorful. I will definitely be making this again.
Md Roton VK
[email protected]This soup is very good. It's hearty and flavorful. I will definitely be making this again.
Manna Hussain
[email protected]This soup is delicious! The beans are cooked perfectly and the broth is flavorful. I will definitely be making this again.
Cj Rose
[email protected]I was pleasantly surprised by how good this soup was. It's very flavorful and the beans are cooked perfectly. I will definitely be making this again.
Israel Castro
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and the beans are cooked perfectly. I will definitely be making this again.
James Huston
[email protected]I've made this soup several times and it's always a hit. The soup is creamy and flavorful, and the beans are cooked perfectly. I like to serve it with a side of crusty bread.
Usama farooq 3243
[email protected]This green bean soup is a delicious and hearty meal. The beans are cooked until tender and the broth is flavorful. I added some extra vegetables, such as carrots and celery, to make it even more nutritious.