COD CURRY
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
Provided by JENNIFERB3
Categories World Cuisine Recipes Asian Indian
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a skillet over medium heat. Place onion in the skillet. Reduce heat to low, and cook, stirring often, 15 minutes, or until soft and brown.
- Mix the garlic paste and ginger paste into the skillet. Cook 1 minute. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. If you like, the sauce may be set aside for a few hours at this point to allow the flavors to blend.
- Return the sauce to a boil, and place cod in the skillet. Reduce heat to low, and cook 15 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 11.4 g, Cholesterol 52.8 mg, Fat 8.4 g, Fiber 3.2 g, Protein 23.6 g, SaturatedFat 1.1 g, Sodium 757 mg, Sugar 6.4 g
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Ayaaan shahh
[email protected]This dish is a must-try! The cod was cooked to perfection and the curry sauce was divine. The combination of spices was exquisite, creating a flavor profile that was both complex and harmonious. I served it with rice and it was an unforgettable meal.
ntando nsele
[email protected]This cod curry was a nice and easy weeknight meal. The flavors were not too overpowering and the cod was cooked perfectly. I served it with rice and it was a hit with my family. Definitely a recipe I'll be making again!
Bricon Green
[email protected]This recipe was a disaster. The curry paste was way too spicy and the cod was overcooked. I ended up throwing the whole thing away. Don't waste your time with this recipe.
tanjib hasan
[email protected]Really enjoyed this cod curry! The flavors were well-balanced and the curry paste added a nice touch of heat. The cod was cooked perfectly and the vegetables were tender and flavorful. I served it with rice and it was a delicious and satisfying meal.
Janette Ybarra
[email protected]Bland and boring.
Sajjad Zaur
[email protected]This cod curry was a hit with my family! The curry paste added a delicious depth of flavor to the dish, and the coconut milk made it creamy and rich. The cod was cooked perfectly, and the vegetables were tender and flavorful. We served it with rice a
Md Raful
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The cod was cooked well and the sauce was flavorful. I think next time I'll use a milder curry paste.
Lateef Kha
[email protected]Not a fan.
Steven Cunningham
[email protected]This cod curry was a flavor explosion! The combination of spices, coconut milk, and vegetables created a rich and complex sauce that perfectly complemented the tender cod. I especially loved the hint of heat from the curry paste. Served it with rice
James A McMahan Sr (Hillbilly)
[email protected]I found this recipe to be just okay. The flavors were not as bold as I expected and the cod was a bit overcooked. I think I'll try a different recipe next time.
Md baizid
[email protected]Meh.
Dontrae
[email protected]Delicious and authentic! I've tried many cod curry recipes before, but this one is by far the best. The use of fresh herbs and spices really makes a difference. The curry paste was flavorful and not too spicy. The cod was cooked perfectly, tender and
Rj Rabby
[email protected]Easy to make and packed with flavor! I love how the curry paste adds a nice warmth and depth to the dish. The vegetables were cooked just right, still retaining a bit of crunch. The cod was cooked perfectly, moist and flaky. I served it with naan bre
Ahomed Niloy
[email protected]This cod curry was a delightful culinary journey! The flavors of the curry paste, coconut milk, and vegetables harmonized perfectly, creating a rich and aromatic dish. The cod was cooked to perfection, flaky and tender, absorbing the delicious sauce.