GREEN BEAN SUPREME CASSEROLE
This is a delicious side dish for your Thanksgiving dinner party
Provided by Hawaii Tutu
Categories Side Dish Vegetables
Time 50m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Place the bacon in a skillet, and cook over medium-high heat until evenly brown. Drain on paper towels. When cool, crumble and set aside.
- Place the butter in a skillet, and melt over medium heat. Stir in the ginger, onion, and mushrooms; cook until onion is transparent and tender, about 5 minutes. Remove from the heat, and mix in the Worcestershire sauce. Add salt and pepper to taste.
- Stir the beans, bacon, and sour cream together in a large bowl until evenly blended.
- Spread half of the green bean mixture over the bottom of the prepared casserole dish. Arrange half of the water chestnuts over the beans, then half of the Cheddar cheese, and half of the mushroom mixture. Spread the remaining green beans over the mushrooms, and repeat layers with the remaining water chestnuts, Cheddar cheese, and mushrooms. Top with the macadamia nuts.
- Bake in preheated oven until top is hot and sauce is bubbly, about 30 minutes. Serve hot.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 11.3 g, Cholesterol 33.9 mg, Fat 33.3 g, Fiber 4.5 g, Protein 8.7 g, SaturatedFat 10.8 g, Sodium 424.5 mg, Sugar 3.1 g
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Kesh Blink
[email protected]This casserole is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Mr Sindhi
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Rifat
[email protected]This casserole is the perfect side dish for any holiday meal.
Riugckhf Tig
[email protected]I love the crispy fried onions on top of this casserole. They add so much flavor and texture.
Sarfaraz Mohmand
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Leaona
[email protected]I've been making this casserole for years and it's always a hit with my family and friends.
Muhammadazeem Ibrahim
[email protected]This casserole is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Kanishka Kithmal
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Nishan Rai
[email protected]This casserole is the perfect side dish for any holiday meal.
Amjad hossain
[email protected]I love the crispy fried onions on top of this casserole. They add so much flavor and texture.
Makia Harris
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Ho Ssain
[email protected]I'm not a fan of green beans, but I love this casserole. The cheese and bacon make it so flavorful.
anthony Foti
[email protected]This is my go-to recipe for green bean casserole. It's always a hit with my family and friends.
Adewale Adewale
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success. Everyone loved it!
Subash Sahani
[email protected]This casserole is delicious! I especially love the crispy fried onions on top.
Rebeca SM
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dish for potlucks and holiday gatherings.
Joseph Drane
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can prepare it ahead of time and just pop it in the oven when I'm ready to serve.
makayla smith
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. The addition of bacon and cheese takes it to the next level. It's now one of my favorite side dishes.
Dilshad Bhirejo
[email protected]This green bean casserole is a must-try! The combination of green beans, cream of mushroom soup, and crispy fried onions is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be ma