SHEET TRAY ITALIAN ROASTED VEGETABLES
A recipe that came along with a purchase from a Pampered Chef Party. Well worth the purchase as I use the recipe all the time! A great recipe for summer when zucchini's are everywhere.
Provided by Babs7
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Cut potatoes in half lengthwise, then cut each half lengthwise into 1-inch-wide wedges. Cut carrots diagonally into 2-inch lengths. Cut summer squash and zucchini into 2-inch pieces.
- Place vegetables in large bowl; toss with oil.
- Press garlic over vegetables using garlic press.
- Sprinkle with Italian seasoning, salt and black pepper; toss to coat evenly.
- Spread vegetable in a single layer in oven pan.
- Bake 40-45 minutes or until golden brown and crisp-tender, stirring after 20 minutes.
Nutrition Facts : Calories 164.7, Fat 9.4, SaturatedFat 1.3, Sodium 222.9, Carbohydrate 18.7, Fiber 3.3, Sugar 4.2, Protein 3.2
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Malik Wasee
[email protected]I'm not a big fan of roasted vegetables, but I thought I would give this recipe a try. I'm glad I did because these vegetables were delicious! The vegetables were roasted to perfection and had a great flavor. I will definitely be making this dish aga
David Kipiani
[email protected]These roasted vegetables were good, but not great. The vegetables were cooked evenly and had a nice flavor, but they were a bit bland. I think next time I will add some more herbs and spices to give them more flavor.
Calvin Nugent
[email protected]I was pleasantly surprised by how easy this dish was to make. I simply chopped up the vegetables, tossed them with some olive oil, herbs, and spices, and roasted them in the oven. The vegetables were done in about 30 minutes and were absolutely delic
Dani Meo
[email protected]These roasted vegetables were amazing! I used a variety of vegetables, including broccoli, carrots, potatoes, and onions. The vegetables were roasted to perfection and had a slightly crispy exterior and a tender interior. The flavor was incredible, w