SCALLOPS WITH VEGETABLES
Make and share this Scallops With Vegetables recipe from Food.com.
Provided by breezermom
Categories One Dish Meal
Time 37m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Combine the water, wine, and salt in a saucepan; bring to a boil. Add the scallops; cover, reduce heat, and simmer for 3 to 4 minutes.
- Drain scallops, reserving 1/2 cup liquid. Set the scallops and liquid aside.
- Saute the mushrooms, green onions, and celery in butter in a large skillet until vegetables are tender.
- Add the snow peas, and saute an additional 1 to 2 minutes.
- Combine the reserved 1/2 cup scallop liquid, soy sauce, cornstarch, cracked pepper, lemon juice, and hot sauce; whisk together.
- Add the cornstarch mixture to the vegetable mixture, and cook until thickened and bubbly, stirring frequently. Stir in the reserved scallops and the pimento; cook until thoroughly heated.
- Serve immediately over rice.
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egg butcher
[email protected]This dish is delicious and easy to make. I would definitely recommend it.
Tanisha Rahman
[email protected]This is a great recipe for a special occasion. The scallops are cooked to perfection and the vegetables are so flavorful. I would definitely recommend this recipe.
Khadija Khan
[email protected]I love this recipe! The scallops are always cooked perfectly and the vegetables are so flavorful. I would definitely recommend this recipe.
Justin Witmer
[email protected]This dish is so easy to make and the results are amazing. The scallops are cooked perfectly and the vegetables are so flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Alex k k msukwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful seafood dish.
Musoke Brighton
[email protected]This dish is a great way to sneak some vegetables into your diet. The scallops are delicious and the vegetables are cooked perfectly. I would definitely recommend this recipe.
lionel castro
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The scallops are cooked perfectly and the vegetables are so flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Abdii Adam
[email protected]This is a delicious and easy-to-make dish. The scallops are cooked to perfection and the vegetables are flavorful. I would definitely recommend this recipe.
Arslan Khan bloch
[email protected]I love this recipe! The scallops are always cooked perfectly and the vegetables are so flavorful. I also love that it's a one-pan meal, which makes cleanup a breeze.
Quinton Giles
[email protected]This dish is a great way to get your seafood fix. The scallops are tender and juicy, and the vegetables are cooked to perfection. The sauce is also very tasty. I would definitely recommend this recipe.
Afzal Aslam
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was. The scallops were cooked perfectly and the vegetables were so fresh and flavorful. I will definitely be making this again.
Aly Avila
[email protected]This dish is so flavorful and easy to make. I love that I can use frozen scallops and still get a restaurant-quality meal. The vegetables are perfectly cooked and the sauce is delicious. I will definitely be making this again!