GREEN BEANS AND GREENS WITH FRIED SHALLOTS
These delightfully al dente green beans are a quick-cooking nod to the green bean casserole. There is no cream of mushroom soup, but there are fried shallots. Torn leafy greens, briefly sautéed with a bit of butter and a few melted anchovies (which can be omitted for vegetarians), are added to the beans to wilt at the last minute for a very green-on-green side. Depending on what else you're serving, this could almost count as a salad. Be sure to finish with plenty of acid and flaky salt.
Provided by Alison Roman
Categories dinner, vegetables, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oil and shallots in a large skillet over medium heat. Cook, swirling the skillet occasionally, until shallots are lightly browned and starting to crisp, 5 to 6 minutes. Using a slotted spoon, transfer shallots to a paper towel; season with salt and pepper.
- Transfer half of the oil from the pan to a small bowl. Return the skillet to medium-high heat, and add green beans. Season with salt and pepper and cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Give them a toss, and cook, another 3 to 4 minutes, until just tender and cooked through.
- Add butter and anchovies, and season with salt and pepper. Add kale, and toss to coat until greens are wilted and tender and butter is melted, 2 to 3 minutes. Remove from heat, and add vinegar, tossing to coat. Season with salt, pepper and more vinegar, if needed.
- Transfer to a large bowl or platter and drizzle with reserved shallot oil. Scatter with fried shallots and flaky salt, and serve.
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Kevin Agius
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover greens and it's also a healthy and delicious side dish.
Uzzal Shaha
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser. I love the way the fried shallots add a bit of sweetness to the dish.
zaib unisa
[email protected]I made this dish last night and it was a hit with my family! The kids loved the fried shallots and the adults loved the combination of flavors. I will definitely be making this again.
Zuldaan 678
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
Joseph Cosmas
[email protected]I'm not a huge fan of green beans, but I loved this dish! The fried shallots really make all the difference.
Amarip Galmon
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of green beans, greens, and fried shallots. It's a great way to get your veggies in!
lady blog
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover greens and it's also a healthy and delicious side dish.
Matshepo Senatle
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
Holly Patterson
[email protected]I'm not a huge fan of green beans, but I loved this dish! The fried shallots really make all the difference.
Irha Zohaib
[email protected]I made this dish last night and it was a bit too salty for my taste. I think I will reduce the amount of salt next time.
Robert Muller
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of green beans, greens, and fried shallots. It's a great way to get your veggies in!
Myah Habib
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover greens and it's also a healthy and delicious side dish.
Ruba Najar
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser. I love the way the fried shallots add a bit of sweetness to the dish.
Ramadhani Hashim
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Avinash Sharma
[email protected]This dish was absolutely delicious! The green beans and greens were cooked perfectly, and the fried shallots added a wonderful crunch and flavor. I will definitely be making this again.