GREEN BEANS AND HAM HOCKS
It has been cold and snowing here. Just the right weather for soups and comfort food. These green beans and ham hocks are so good. They do not need any added spices or seasoning but you can add them if you desire. There is no need to add salt to these since the ham hocks/shanks are already salty. I am sensitive to pepper so I did not add any to these but you can if you want to. I just don't know how much to add. They can be served as a meal with cornbread or as a side dish with meat This can easily be turned into soup by adding other vegetables. Cook time varies according to your crockpot. When I lower my 3.5 quart crockpot to low, it does not boil or even simmer so I cook these on high the whole time. Stovetop method time is approximate. These smell so good while they cook.
Provided by AuntWoofieWoof
Categories Ham
Time 6h30m
Yield 4-5 hearty servings
Number Of Ingredients 4
Steps:
- Snap or cut green beans in one inch pieces.
- Rinse off with cold water and place them in a crockpot or large pan.
- Trim outer skin and fat from the ham hocks/shanks.
- Cut into smaller pieces if possible Cut around the bones but do not remove them.
- Place in the crockpot/pan with the green beans and mix well.
- Pour the beer and broth in and mix well again.
- Crockpot method:Cook on high for 5-6 hours.
- Stovetop method:Cook on high until it boils and then lower heat and simmer for 5-6 hours The longer these cook, the better they taste.
- Serve in bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #side-dishes #pork #vegetables #easy #beginner-cook #crock-pot-slow-cooker #stove-top #dietary #comfort-food #inexpensive #meat #green-yellow-beans #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #soul
You'll also love
Sunil Tamang
[email protected]5 stars!
Shaid G
[email protected]This is the best green beans and ham hocks recipe I've ever tried.
Bakirwa Nalule
[email protected]I've been making this recipe for years, and it never disappoints.
Marcella Cherry
[email protected]I'm not a big fan of green beans, but I loved this recipe. The ham hocks and the broth were amazing.
Parker Scott
[email protected]This dish is so good, I could eat it every day.
Jordan Fields
[email protected]I've never made green beans and ham hocks before, but this recipe made it easy. It turned out great!
Sober Jan
[email protected]This dish is perfect for a cold winter day.
Ajmal Rasuli
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Madrigal
[email protected]This recipe is a keeper!
Ken Ketauganda
[email protected]I'm not a big fan of ham hocks, but I really enjoyed this recipe. The green beans were cooked perfectly.
jimmy pennington
[email protected]This dish is so flavorful and comforting.
Shajar Aliii
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
UDDIPAN BOALIA
[email protected]The ham hocks really make this dish.
Md.Shedul Islam Soreful
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
M Tanisa
[email protected]This dish was absolutely delicious! The ham hocks added such a rich and flavorful broth, and the green beans were cooked perfectly.