FRENCH ONION BREAKFAST STRATA
This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.
Provided by Heidi Swanson
Categories Quick & Easy Brunch Breakfast Egg Onion Chive Garlic Cheese Soy Free Peanut Free Tree Nut Free Vegetarian
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Rub a small splash of olive oil across an 8-inch baking dish, or equivalent.
- In a medium bowl, whisk together the oil, onion dip mix, and milk. Add the eggs and whisk well again. Arrange the bread cubes in the prepared baking dish in an even layer. Very slowly, drizzle the liquid mixture over the bread and sprinkle with the cheese. Cover the dish and refrigerate overnight.
- When you are ready to bake, preheat the oven to 350°F and place a rack in the center. Bake the strata, uncovered, for 45 to 55 minutes, until the egg is set and puffy and the edges are golden brown. (Cut into it to be sure it is well cooked.)
- Serve the strata warm, drizzled with a bit of olive oil and sprinkled with chives.
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Joly Uganda
[email protected]This was my first time making a strata and it turned out great! I'll definitely be making this again.
shanur alam
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's easy to make and it tastes amazing.
Youssef Ashraf
[email protected]This is a great recipe for a make-ahead breakfast. I just pop it in the oven in the morning and it's ready to eat when I am.
Hansani Perera
[email protected]I made this for a brunch party and it was a big hit! Everyone loved the cheesy, oniony flavor.
Fredd hussla
[email protected]This is a hearty and flavorful breakfast dish. It's perfect for a cold winter morning.
Arsalan Rafiq
[email protected]I've never made a strata before, but this recipe made it easy. It was a great way to use up some leftover bread.
sunday driver
[email protected]I'm not a big fan of onions, so I was hesitant to try this recipe. But I'm glad I did! The onions were caramelized and delicious.
Asadkhan Tanha
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual breakfast routine.
Omar Magala
[email protected]I found this recipe to be bland. I added some salt and pepper and it was much better.
Shahd Shaban
[email protected]This was a bit too eggy for my taste.
Vukosi Baloyi
[email protected]This is a great recipe for a lazy weekend breakfast.
Bahaa
[email protected]I added some chopped ham to this recipe and it was delicious!
John Bishop
[email protected]This was a delicious and easy breakfast. I used sourdough bread and it was perfect.
Kishor Chamlagain
[email protected]This is my go-to recipe for breakfast strata. It's always a crowd-pleaser.
Cassie Fellers
[email protected]I've made this recipe several times and it always turns out great. It's a great way to start the day!
Sanjeda Akther
[email protected]This was so easy to make and it was a huge hit with my guests. I'll definitely be making this again!
Hunter Olsen
[email protected]I made this for my husband and he loved it! He said it was the best strata he's ever had.
Y Hadi
[email protected]This is a great recipe for a special brunch or breakfast. It's also a great way to use up leftover bread.
Rijad Mujkic
[email protected]I followed the recipe exactly and it turned out perfectly! The bread was crispy on the outside and soft on the inside, and the cheese was melted and gooey.
Mr Sabir Khan
[email protected]This breakfast strata was a hit with my family! It was easy to make and had a delicious cheesy, oniony flavor.