GREEN BEANS AND RED PEPPERS
I believe that simple sides are best. These basic, but beautiful beans prove my theory correct!-Betty Ellis, Boaz, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small skillet, saute the red pepper, onion and garlic in butter until tender. Remove from the heat; sprinkle with salt and pepper. Drain beans and transfer to a serving dish. Add red pepper mixture and stir gently to coat.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 120mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Zahid Kamran
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
A. K. M. RUHUL AMIN
[email protected]This dish is a great option for a light lunch or dinner.
Brix Batiancila
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great!
John Wainaina (Wa kiandege)
[email protected]This dish is a great way to get your daily dose of vegetables.
michael odhiambo
[email protected]I'm not a huge fan of red peppers, but I loved this recipe. The sauce was so creamy and flavorful that it made me forget all about the peppers.
Mr Myers
[email protected]This recipe is a great way to use up leftover rice.
Saif Roni
[email protected]I made this recipe for a potluck and it was a big hit! Everyone raved about the flavor.
Mahima Afrin
[email protected]This dish is a great option for a healthy side dish.
Kayise Makama
[email protected]I love that this recipe is so versatile. You can add other vegetables, such as broccoli or carrots, to make it a more complete meal.
Prince Anthony
[email protected]This dish is a great way to get your kids to eat their vegetables.
Precious Oluebube
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the creamy sauce.
Sarah Eshiwani
[email protected]This recipe is a great way to use up leftover green beans and red peppers.
Jean-Pierre Fourie
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind! The red peppers and sauce really balance out the flavor of the green beans.
na_melclassic Nake
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Anna Stevens
[email protected]I made this recipe last night and it was so easy! I loved that I could use frozen green beans and red peppers.
Denis Mariki
[email protected]This dish was a hit at my dinner party! The combination of green beans and red peppers was unique and flavorful, and the sauce was creamy and delicious.