GREEN BEANS-CANNING-HOT PACK
Make and share this Green Beans-canning-hot Pack recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 40m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Wash beans.
- Drain.
- Trim ends and remove strings.
- Cut into 2 inch pieces.
- Boil for 5 minutes.
- Pack into clean hot jars leaving 1 inch head space.
- Add salt.
- Ladle boiling water over beans-again leaving 1 inch head space.
- Remove bubbles.
- Wipe rims and adjust 2 piece caps.
- Process quarts 25 minutes at 10 pounds pressure.
- **If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
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wajid hussain
[email protected]I'll definitely be making these green beans again.
Shamim Farazz
[email protected]These green beans are a healthy and delicious snack.
Hacker 75
[email protected]I love the crunch of these green beans.
Alex Hartnett
[email protected]These green beans are a great way to use up extra green beans from the garden.
Genesis Cardenas
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor.
Viorel Trandafir
[email protected]I've never canned green beans before, but this recipe made it so easy. I'm so glad I tried it.
Exosphere
[email protected]These green beans are the perfect side dish for a summer cookout. They're light and refreshing.
Sh0sh0 Nasr
[email protected]I was surprised at how easy it was to make these green beans. I'm definitely going to be making them again.
Drake Williams
[email protected]These green beans are a great way to add some extra vegetables to your diet. I love that they're so low in calories.
Taskin Tyyaba
[email protected]I'm not a big fan of canned green beans, but this recipe changed my mind. They were so flavorful and delicious.
MYH
[email protected]These green beans are a delicious and healthy addition to any meal. I love that they're so versatile.
Kgomotso Madumo
[email protected]I followed the recipe exactly, but my green beans didn't turn out as expected. They were a little too soft.
what sup doc
[email protected]These green beans are a great way to preserve the summer harvest. I love that I can enjoy them all year long.
Steven Wainaina
[email protected]I was disappointed with the texture of the green beans. They were a little mushy for my liking.
Boyfriend Chuquiana
[email protected]These green beans are perfect for a quick and easy side dish. I love that I can just open a jar and they're ready to eat.
mohamed alkebsi
[email protected]I've been canning green beans for years and this is the best recipe I've found. The beans are always crisp and flavorful.
Rhys Diprose
[email protected]The green beans were a little too salty for my taste. I would recommend using less salt next time.
Fred Thompson
[email protected]I love how easy this recipe is to follow. I'm a beginner canner and I was able to make these green beans without any problems.
Af 2 seetha sharma
[email protected]These green beans turned out fantastic! I followed the recipe exactly and they were the best canned green beans I've ever had.