GREEN BEANS CREOLE
Steps:
- Sauté a little minced garlic in a medium skillet until golden; add green beans and a little water; steam just until bright green. Drain the water and add 1 or 2 chopped tomatoes, plus fresh basil leaves and lemon juice to taste. Cover and cook until the tomatoes have softened and the green beans are done to your liking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nancy Asad
[email protected]?
shailendra shakya
[email protected]?
Anthony Kinsler
[email protected]★★★★★
A Healing Point Acupuncture Center, PLLC
[email protected]Simply delicious!
Lwebuga David
[email protected]This dish is perfect for potlucks or parties. It's easy to transport and it always gets rave reviews. I usually make a few batches ahead of time and freeze them. Then I can just thaw them out and reheat them when I need them.
Marco Boshoff
[email protected]This recipe is so easy to make. Even if you're a beginner in the kitchen, you can make this dish. Just follow the instructions step-by-step and you'll be fine.
Jackie Vargas
[email protected]This is one of my family's favorite dishes. They love the creamy sauce and the tender green beans. I always make a double batch because it goes so fast.
Isatou Jatta
[email protected]This dish is comfort food at its best. It's warm, hearty, and satisfying. I love to make it on a cold winter day.
Esther Nduku
[email protected]This recipe is very versatile. You can add different vegetables, such as carrots, celery, or bell peppers. You can also change the type of cheese that you use. I've even made it with vegan cheese, and it was still delicious.
arb. net
[email protected]The flavors in this dish are amazing! The green beans are tender and flavorful, and the sauce is creamy and rich. I love the combination of the different spices.
Syed kashif ali official
[email protected]This dish is a healthy choice. Green beans are packed with nutrients, and the sauce is made with low-fat milk and Greek yogurt. It's a great way to get your daily dose of vegetables.
Joyce Mweemba
[email protected]This recipe is very budget-friendly. Green beans are a relatively inexpensive vegetable, and the other ingredients are also very affordable. I was able to make a big batch of this dish for less than $10.
Shoaib choudary
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with mashed potatoes or rice.
Mariah Mcdonald
[email protected]I'm a vegetarian and I loved this dish! The green beans were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
Awais As
[email protected]This was a delicious and easy recipe to follow. I used fresh green beans from my garden and they were perfect. I also added a little bit of cayenne pepper to give it a bit of a kick. Will definitely be making this again!