RHUBARB BERRY UPSIDE-DOWN CAKE
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. -June Paul, Portage, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place 2 tablespoons butter in an 11x7-in. baking dish. Place in oven 5-6 minutes or until butter is melted; carefully swirl to coat evenly., Place rhubarb, blueberries and cranberries in a bowl; sprinkle with sugar and toss to combine. Transfer to baking dish., In a large bowl, beat softened butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Beat in jam and vanilla. In a small bowl, whisk flour, baking powder and salt. Add to creamed mixture alternately with milk and orange juice, beating well after each addition. Pour over fruit, spreading evenly., Bake 35-45 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool 10 minutes., Loosen edges of cake from pan with a knife; invert onto a serving plate. Serve warm or at room temperature.
Nutrition Facts : Calories 344 calories, Fat 13g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 343mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Md Saipuo
[email protected]This cake is a must-try for rhubarb lovers!
Courtney Bouchez
[email protected]The crumble topping on this cake is amazing!
Nancy Kariuki
[email protected]I love the tartness of the rhubarb in this cake.
Jamil Jee
[email protected]This cake is a great way to use up leftover rhubarb.
Adedayo adejuyigbe
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Raul Marrero
[email protected]This cake is perfect for summer gatherings.
Ktw Whitty
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Zaynab Salim
[email protected]This cake was a hit at my party! Everyone loved it.
Jabed Khan
[email protected]The cake was delicious! I loved the combination of rhubarb and berries. The crumble topping was a nice touch.
wasantha kumara
[email protected]The cake was dense and a bit dry. I think I overmixed the batter.
Kalidi Muhwez
[email protected]The cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the batter.
sannyu xue
[email protected]This cake was easy to make and turned out beautifully. I used fresh rhubarb and berries from my garden, and the flavor was amazing. My family loved it!
Rahman Black
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind! The tartness of the rhubarb was perfectly complemented by the sweetness of the berries and the cake. The crumble topping added a nice crunchy texture. I will definitely be making this c
Nirmala Jaishi
[email protected]This upside-down cake was a delightful treat! The combination of rhubarb and berries created a unique and vibrant flavor that was perfectly balanced by the sweet cake batter. The cake was moist and fluffy, and the crumble topping added a nice textura