GREEN BEANS DIJON
This is our Thanksgiving side dish staple but it would go great with chicken or salmon. One of the great things about this recipe is that you can cook the green beans ahead of time and make the sauce at the last minute which usually helps with those holiday meals! This is a family recipe that originally came from my Aunt in SoCal. UPDATE: after reading reviews, I've increased the amount of chicken broth to make more of the yummy sauce. Thanks for the great feedback!
Provided by WildLime
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute bacon in large skillet over medium-high heat until crisp. Drain off all but 2 tablespoons of bacon drippings.
- Add green onions and garlic. Cook and stir just until you can smell the garlic or until the green onions are slightly tender.
- Stir in Dijon mustard, then reduce heat to low.
- Gradually blend in chicken broth, heating and stirring just until thickened.
- Pour sauce over beans, tossing until coated.
- Season to taste with salt and pepper.
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Hasibul Islam
[email protected]This was a delicious and easy recipe! The green beans were cooked perfectly and the Dijon mustard sauce was tangy and flavorful. I will definitely be making this recipe again.
Black MONEy
[email protected]These green beans were so good! I loved the flavor of the Dijon mustard sauce. I will definitely be making this recipe again.
Abraham Sunu
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. The Dijon mustard sauce was good, though.
Nagawa Christine Diana
[email protected]This was a great recipe! The green beans were perfectly cooked and the Dijon mustard sauce was delicious. I would definitely recommend this recipe to others.
Ayuka Jayasinghe
[email protected]I thought this recipe was just okay. The green beans were a bit overcooked and the Dijon mustard sauce was a bit too tangy for my taste.
Ryley Lyons
[email protected]These green beans were delicious! I loved the crispy texture and the tangy Dijon mustard sauce. I will definitely be making this recipe again.
Vincent Hlatshwayo
[email protected]I'm not a big fan of green beans, but I liked this recipe. The Dijon mustard sauce was really good.
Tumwine nobert
[email protected]This was a great side dish! The green beans were cooked perfectly and the Dijon mustard sauce was delicious. I would definitely make this recipe again.
Benedict chidera
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the green beans and the Dijon mustard sauce. I will definitely be making this recipe again.
Narjes Khalil
[email protected]These green beans were a bit bland. I think I would have liked them better with a different sauce.
temesgen estifanos
[email protected]I loved this recipe! The green beans were so flavorful and the Dijon mustard sauce was the perfect complement. I will definitely be making this again.
Lovely Mickey
[email protected]This was a great recipe! The green beans were perfectly cooked and the Dijon mustard sauce was amazing. I would definitely recommend this recipe to others.
Bipok Zone
[email protected]The green beans were a bit overcooked for my taste, but the Dijon mustard sauce was delicious. I'll try this recipe again with a shorter cooking time.
Jorge Salome
[email protected]I tried this recipe last night and it was a hit! My family loved the green beans and the Dijon mustard sauce. I will be making this recipe again soon.
Abuhuraira Alludin
[email protected]These green beans were so delicious! I loved the Dijon mustard sauce, it was the perfect balance of tangy and creamy. The beans were cooked perfectly, still crisp but tender. I will definitely be making this recipe again!