GREEN BEANS IN BEER SAUCE
Make and share this Green Beans in Beer Sauce recipe from Food.com.
Provided by TheGrumpyChef
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, cook bacon over medium heat until crisp.
- Meanwhile, in a large saucepan, bring the beans, beer, and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
- Using a slotted spoon, remove bacon to paper towels to drain.
- Remove beans with slotted spoon keep warm.
- In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Add beans; heat through.
- Sprinkle with bacon.
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Vuvung Langel
[email protected]Overall, this was a good dish. The green beans were cooked well and the sauce was flavorful. I would make it again.
A.R. Asikur
[email protected]This dish was a bit bland for my taste. I would recommend adding some spices or herbs to the sauce.
Ashok Chaurasiya
[email protected]This was a great way to use up leftover beer. The sauce was flavorful and the green beans were cooked perfectly.
Busisiwe Buthelezi
[email protected]Not a fan of beer, but this dish was still delicious. The green beans were tender and the sauce was creamy and flavorful.
Anas Muhammad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beer sauce is so flavorful and the green beans are cooked perfectly.
Eduardo Villeda
[email protected]Easy to make and very tasty. I used a light beer and it turned out great.
Munna Topadar
[email protected]The green beans were a bit overcooked for my taste, but the beer sauce was delicious. I would recommend using a thicker beer for a more flavorful sauce.
john morsen (Whyte Snow)
[email protected]This dish was a hit at my dinner party! The green beans were perfectly cooked and the beer sauce was rich and flavorful. I will definitely be making this again.