MAPLE GLAZED TOFU
A vegetarian alternative for ham; great for Easter, Christmas, etc.
Provided by doll
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk together maple syrup, pineapple juice, soy sauce, and mustard in a small bowl. Set aside.
- Heat olive oil in a large skillet over medium-high heat and stir in the tofu. Cook and stir until the tofu is evenly browned. Stir in syrup mixture and continue to cook until the glaze has reduced. Top with sesame seeds.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 64.3 g, Fat 14 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 2 g, Sodium 360.3 mg, Sugar 53.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohat kabir Tahin
[email protected]I highly recommend this recipe!
MUSHABE JACKSON
[email protected]This is my go-to recipe for maple glazed tofu.
Gene Lorraine
[email protected]This recipe is a great way to get kids to eat tofu.
Vunene Silaula
[email protected]I love that this recipe is so versatile.
Sishir Gharti
[email protected]This recipe is a great way to add some extra protein to your diet.
Anish 321
[email protected]This recipe is easy to make and can be on the table in less than 30 minutes.
lucky ebiguni
[email protected]This recipe is a great way to use up leftover tofu.
Rabbi Ahmed
[email protected]The maple glaze is the perfect balance of sweet and savory.
Naveed hussain Hussain
[email protected]I love the crispy texture of the tofu.
Mohsin Cheema
[email protected]This recipe is a great way to add some extra protein to your diet.
Sarahi Cayax
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
nkosinathi more yoh
[email protected]This recipe is so versatile. I've served it as an appetizer, a main course, and even a side dish.
mostafa hefny
[email protected]I've made this recipe with different types of tofu and it always turns out great. I've used firm tofu, extra firm tofu, and even silken tofu.
Hamayun saeed
[email protected]This recipe is a great way to get kids to eat tofu. My kids loved the crispy tofu and the sweet glaze.
Bikash Gamal
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was so flavorful and the glaze was amazing.
Layla Frazier
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad and this recipe was the perfect way to use it up.
Ruth Shanzi
[email protected]I made this recipe for a party and everyone loved it! The tofu was a big hit and I got lots of compliments on the glaze.
Peoples KJ
[email protected]This was my first time cooking tofu and it turned out great! The recipe was easy to follow and the tofu was delicious.
Muhammad Amir riaz
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy tofu and the sweet and tangy glaze.
maria emerton
[email protected]This maple glazed tofu recipe is a game-changer! The tofu was crispy on the outside and tender on the inside, and the maple glaze was the perfect balance of sweet and savory.