GREEN BEANS IN DILL WALNUT SAUCE
Make and share this Green Beans in Dill Walnut Sauce recipe from Food.com.
Provided by Julesong
Categories Beans
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large pot of water to boiling.
- Add the green beans and cook until crisp-tender.
- Drain immediately, then immerse in a large bowl of ice water to prevent further cooking and to retain the bright green color.
- Meanwhile, make the sauce: place the scallions, dill, parsley, walnuts, and lemon juice in a blender or food processor fitted with the steel blade; process until smooth.
- With the machine running, pour the olive oil in a t hin, steady stream through the feed tube to make a thick green sauce. Add salt and pepper to taste. Drain the beans and dry wit h a towel.
- Toss the beans with the dressing.
- Serve slightly chilled or at room temperature.
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william steel
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Muhammad Noman Arain
[email protected]I'm not sure why, but my sauce turned out a little bit bitter. I think I might have used too much lemon juice.
Salma Raies
[email protected]This dish is a great way to use up fresh herbs from your garden.
Billy Vickers
[email protected]I love the nutty flavor that the walnuts add to this dish.
Makayla Tennany
[email protected]This dish is perfect for a summer cookout. It's light and refreshing.
Lm Target
[email protected]I'm always looking for new ways to cook green beans. This recipe is definitely a winner!
Trever Hairston
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy dill walnut sauce.
Harun Heron
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Riya Akter
[email protected]I'm not a big fan of dill, but I still liked this dish. The walnuts and lemon juice really balance out the flavor.
Ali gul
[email protected]This dish is a keeper! I'll be making it again and again.
Naseerullah khan
[email protected]I would definitely recommend this recipe to others. It's easy to make, delicious, and a great way to use up leftover green beans.
Dan Freeman
[email protected]Overall, I really enjoyed this dish. It's a great way to change up the usual green bean side dish.
Ismail Dawlatzai
[email protected]This dish is a bit too rich for my taste. I think I'll try using less walnuts next time.
Md Sound
[email protected]I'm not sure what I did wrong, but my sauce turned out a little bit grainy. I think I might have overcooked the walnuts.
Ali Reza
[email protected]This dish is very easy to make, which is a big plus for me. I'm not a very experienced cook, but I was able to make this dish without any problems.
Rafin Rabby
[email protected]I love the combination of flavors in this dish. The dill and walnuts give it a nice nutty flavor, and the lemon juice adds a bit of brightness.
Qenehelo Ralitsela
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of them in my fridge and didn't know what to do with them. This dish was a delicious and easy way to use them up.
Naresh Kawar
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The dill walnut sauce is amazing and really elevates the dish.
Anik Chondro
[email protected]This dish was a hit at my dinner party! The green beans were perfectly cooked and the dill walnut sauce was creamy and flavorful. I will definitely be making this again.