GREEN BEANS KIDS ARE SURE TO EAT
A quick simple idea for kids to eat there greens. Remember to make it fun. White or black pepper can be used in this recipe.
Provided by ZoeysMama
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter, garlic powder, onion powder, and pepper in a saucepan over medium heat until butter is melted, 1 to 2 minutes. Stir green beans into butter mixture and cook until beans are heated through, 5 to 10 minutes.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 3.5 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 192.4 mg, Sugar 0.7 g
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Azadi Begum
[email protected]The green beans were a bit too salty for my taste.
Mozi Gujjar
[email protected]This is a great recipe for a quick and easy side dish.
Saqib mangi
[email protected]I followed the recipe and the green beans turned out perfect.
Masud Sylhet
[email protected]I would definitely recommend this recipe to others.
Savanha Hurd
[email protected]This recipe is a keeper.
Sahar
[email protected]My kids loved it!
Akash Kunwar
[email protected]Great recipe!
Tamar Ziri
[email protected]This recipe was easy to follow and the green beans turned out delicious. I will definitely be making this again.
Shahid khoso
[email protected]The green beans were a bit too crunchy for my taste, but my kids didn't mind. They ate them all up.
fox samurai
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were crispy and tender, and the sauce was flavorful.
Angeles Salon
[email protected]This was a great way to get my kids to eat their vegetables. The beans were flavorful and the sauce was delicious.
Ryan Choquette
[email protected]My kids loved this recipe! They ate all their green beans without any complaints. I will definitely be making this again.