GREEN BEANS, NEW POTATOES WITH BACON
This is such great comfort food, and the whole family eats it! Haven't tried it, but might be good with some balsamic vinegar sprinkled on it. It's yummo with my horseradish sauce recipe served on the side too. Might be nice to add a few tablespoons of creole seasoning for a change. Think I might try adding in 6 T brown sugar and 6 T apple cider vinegar for a German switch. Perhaps use a couple cups of diced ham. Cornbread makes a nice accompaniment. Be sure to remove any strings from the beans. I don't recall where I got this recipe, but my mother made something similar.
Provided by charlie 5
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the green beans in cold salt water while sautéing the bacon. When the bacon is golden, add the onions and garlic and cook until transparent. Drain the beans and add them to the bacon and onions. Cover, lower the heat, and cook for 1 hour.
- While the beans are cooking, boil the potatoes in salted water until tender. Drain. Cut the potatoes into fourths. After the beans have cooked for 1 hour, add the potatoes, salt, and pepper.
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Jihad Hasan
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
saheed ademola
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the bacon, which gave the dish a nice smoky flavor.
Angel Osei Kye
[email protected]This was a great recipe! The green beans and potatoes were cooked perfectly, and the bacon added a nice salty flavor. I would definitely make this again.
birendra budha
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The green beans were cooked perfectly, and the bacon and potatoes added a lot of flavor. I will definitely be making this again.
Arlene Allison
[email protected]This was a simple but delicious recipe. The green beans and potatoes were cooked perfectly, and the bacon added a nice touch of flavor. I would definitely make this again.
Bulbul Ahammed
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the combination of green beans, potatoes, and bacon. I will definitely be making this again.
Abigail Ephrem
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the bacon, which gave the dish a nice smoky flavor.
Erica Johnson
[email protected]I followed the recipe exactly, and the dish turned out great! The green beans were still slightly crunchy, the potatoes were tender, and the bacon was crispy. Yum!
Garreth Augustine
[email protected]This was a great recipe! The green beans and potatoes were cooked to perfection, and the bacon added a nice salty flavor. I would definitely make this again.
Shoaib Khan Wako
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The flavors are simple but delicious, and the dish is easy to make. I highly recommend it!
Adriana Saldana
[email protected]This recipe was a hit at our dinner party! The green beans and potatoes were cooked perfectly, and the bacon added a delicious smoky flavor. I will definitely be making this again.