GREEN BEANS PIQUANT
Radishes and mustard seed add bite to this flavor-packed side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain. Rinse in cold water until chilled; drain.
- Place radishes and parsley in blender. Cover and blend on high about 20 seconds, stopping blender frequently to scrape sides, until finely chopped.
- Melt butter in 10-inch skillet over medium heat. Cook radish mixture, salt and mustard seed in butter about 5 minutes, stirring occasionally, until hot. Toss with green beans and lime juice.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
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Jacorey Clennon
[email protected]I love the way the piquant sauce coats the green beans. It's the perfect balance of sweet and savory.
Sajid Gamer
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans are tender and the sauce is flavorful.
Yasir Kakar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
SHAHIN SHAH
[email protected]This is a great recipe for a healthy side dish. The green beans are cooked perfectly and the sauce is flavorful.
Hefaz Raj
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The piquant sauce is amazing.
Nardos Asmetom
[email protected]I love the tangy flavor of the piquant sauce. It's the perfect complement to the green beans.
Atelina Verebasaga
[email protected]This is one of my favorite recipes for green beans. It's so easy to make and the results are always delicious.
Omar Sadeghi
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the sauce.
Apeh Micheal
[email protected]This recipe is a great way to get your kids to eat their vegetables. The piquant sauce makes them irresistible.
Bwayisak Tanko
[email protected]I added some chopped red pepper to the sauce for a little extra color and flavor. It turned out great.
Nishat nailah
[email protected]I love the bright green color of the green beans in this dish. It's so vibrant and inviting.
Tristyn Connor
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy.
Victoria Micheal Micheal
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful.
safi hakimi
[email protected]I wasn't sure how the piquant sauce would taste, but I was pleasantly surprised. It was the perfect balance of sweet and sour.
ojinze paul
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are delicious.
Avela Sithole
[email protected]This was a great way to use up some leftover green beans. The piquant sauce added a nice kick of flavor.
Fozle Rabby
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any occasion.
Ahasan Habib Rana
[email protected]This is my new favorite way to cook green beans. The sauce is so delicious and easy to make.
Prianka Bidhan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the sauce.
Ok Gaming
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the piquant sauce was flavorful and tangy. My family loved it.