CHICKEN CHOW MEIN
There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!
Provided by IngridH
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the chicken: Combine the 2 teaspoons soy sauce, rice vinegar, and sesame oil in a small bowl. Add the sliced chicken, and toss to completely coat. Set aside while you cook the noodles.
- Cook the chow mein noodles according to package directions, drain well, and set aside.
- Heat half of the oil (1 tablespoon) in a very large skillet or wok. When is is very hot, but not smoking, add the chicken mixture, and stir fry until the chicken is cooked through. Remove the chicken to a plate, set aside and keep warm.
- Add the rest of the oil to the skillet, then add the cabbage, bok choy, water chestnuts and garlic; stir fry for a couple of minutes until the vegetables begin to wilt. Add the noodles, and continue to cook until the noodles are hot, and well combined with the vegetables.
- Add the soy sauce and oyster sauce, toss to combine. Add the chicken, toss to combine.
- Transfer the chow mein to a serving platter, and top with the chopped green onions. Serve immediately.
Nutrition Facts : Calories 184.6, Fat 11.7, SaturatedFat 1.7, Cholesterol 28.6, Sodium 965.4, Carbohydrate 11.6, Fiber 1.6, Sugar 2.3, Protein 9.2
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Lungelo Philarh
[email protected]This chow mein is so easy to make, and it's always a crowd-pleaser.
Eromosele Ojieyan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Zeshaan Ashraf
[email protected]I'm not sure what went wrong, but my chow mein turned out really bland.
Hamas Khan
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Ellena James
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Dickens Namajagali
[email protected]I would recommend this recipe to anyone who loves chow mein.
Ashik Hossen
[email protected]This was a great recipe. I made it for my kids and they loved it.
Achintha rashmika
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the vegetables were overcooked.
James Cooks
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good recipe.
Zakariye Aadan elmi
[email protected]This dish was easy to make and tasted great. I will definitely be making it again.
DELPHINE OICHOE
[email protected]I've tried many chow mein recipes, but this one is definitely my favorite. The addition of ginger and garlic really gives it a nice flavor.
Nishant sah
[email protected]I made this for a party and it was a huge success!
Md Shorob
[email protected]This chow mein was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked to perfection. The sauce was delicious, but not too heavy.