GREEN BEANS, POTATOES AND BACON SALAD FROM LIEGE
Make and share this Green Beans, Potatoes and Bacon Salad from Liege recipe from Food.com.
Provided by LikeItLoveIt
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim and wash the beans and cook them in boiling, salted water.
- They must remain firm.
- At the same time, cook the potatoes in their skins in boiling salted water.
- While the vegetables are cooking, dice the bacon and fry in 15 g- 1/2 oz.
- butter until it changes color.
- When the potatoes are cooked, peel them and cut them into rounds.
- Drain the beans.
- Put the beans in a salad bowl, arrange the potatoes all around, sprinkle with the chopped parsley and spring onions, and pour the diced bacon and its fat over the lot.
- Pour the wine vinegar in the frying pan and boil, scraping up the crunchy remaining bits of bacon and bacon juice until the liquid has reduced considerably.
- Pour over the salad, and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Atik05
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it always gets rave reviews.
Hannah Ekeoma
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the potatoes, green beans, and bacon.
Miss Rosonara
[email protected]This salad is simple to make, but it's packed with flavor. The bacon and vinegar dressing really make it special.
Jamil Hasan
[email protected]I love the combination of green beans, potatoes, bacon, and hard-boiled eggs. It's a classic for a reason.
Honey Khaan7
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a great way to get your kids to eat their vegetables.
RubiThapa
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was just as good, if not better.
Jayda Foley
[email protected]This salad is a great way to use up leftover bacon and potatoes. It's also a great way to get your kids to eat their vegetables.
Farhat Khan
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the potatoes, green beans, and bacon.
Ramzan Rajpoot
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it always gets rave reviews.
Jonathan Stegman
[email protected]I'm always looking for new recipes to use up my garden-fresh green beans. This salad is a great way to do just that. It's also a great way to get my kids to eat their vegetables.
Rizwan Khurshid
[email protected]This salad is a must-try for bacon lovers. The bacon adds so much flavor and richness. I would definitely recommend using high-quality bacon for the best results.
NASEER AZAM
[email protected]I'm not a huge fan of green beans, but I loved this salad. The dressing is so flavorful that it really elevates the beans.
Azan Hassain
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together even better that way.
Rajesh Chauhan
[email protected]I love the combination of textures in this salad. The crispy bacon, the tender potatoes, and the crunchy green beans all come together perfectly.
Masum Sha
[email protected]This salad is simple to make, but it's packed with flavor. The bacon and vinegar dressing really make it special. I'll definitely be making this again.
Terrence Ervin
[email protected]I'm always looking for new ways to use up leftover potatoes, and this salad is the perfect solution. It's also a great way to sneak some vegetables into my kids' diet.
galaxy mobile
[email protected]This salad was a hit at my last potluck! The combination of green beans, potatoes, bacon, and hard-boiled eggs is a classic for a reason. I added a bit of extra Dijon mustard to the dressing for a little extra zing.