Found this recipe while searching for Thanksgiving side dishes. There is no "almond butter" in this recipe; however, it uses honey, almonds, and whole grain mustard as a dressing.
Provided by DailyInspiration
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside.
- Melt the butter in a large, heavy skillet over medium heat. Add the balance of the ingredients and saute gently for 2-3 minutes. Add salt and pepper and serve immediately.
Nutrition Facts : Calories 257.1, Fat 19.6, SaturatedFat 7.2, Cholesterol 27.1, Sodium 128.3, Carbohydrate 18.5, Fiber 6.5, Sugar 8.6, Protein 7
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Md Goffar Rhoman
[email protected]Overall, this was a good recipe. I would definitely make it again.
Latoya Reed
[email protected]The green beans were a little overcooked, but the almond butter sauce was delicious.
Amelia Pietersen
[email protected]This dish was a bit bland for my taste. I think I'll add some garlic and chili flakes next time.
Sheila Akubue
[email protected]I'm always looking for new ways to cook green beans and this recipe was a winner. The almond butter added a nice richness to the dish.
Frankie Mitchell
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the green beans.
Carol Kimani
[email protected]This is a great recipe for a quick and easy side dish.
Robert Freeman
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were tender and flavorful.
addo hakim
[email protected]Not bad! A healthy and tasty side dish.
Joyleen Jemeli
[email protected]I've never tried green beans with almond butter before, but I'm so glad I did! This dish was delicious and easy to make.
Beryl Emi Reynolds
[email protected]This was a great recipe! I made it for my family and they loved it. The almond butter added a nice creamy flavor to the green beans.