GREEN BEANS WITH ALMOND BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Beans With Almond Butter image

Found this recipe while searching for Thanksgiving side dishes. There is no "almond butter" in this recipe; however, it uses honey, almonds, and whole grain mustard as a dressing.

Provided by DailyInspiration

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs green beans, fresh & trimmed
1/3 cup butter
1 cup slivered almonds, toasted
1 tablespoon whole grain mustard
1 tablespoon honey
1 tablespoon lemon juice, fresh
1 tablespoon lemon zest
2 tablespoons shallots, minced
1 teaspoon garlic, minced
salt
pepper

Steps:

  • Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside.
  • Melt the butter in a large, heavy skillet over medium heat. Add the balance of the ingredients and saute gently for 2-3 minutes. Add salt and pepper and serve immediately.

Nutrition Facts : Calories 257.1, Fat 19.6, SaturatedFat 7.2, Cholesterol 27.1, Sodium 128.3, Carbohydrate 18.5, Fiber 6.5, Sugar 8.6, Protein 7

Md Goffar Rhoman
[email protected]

Overall, this was a good recipe. I would definitely make it again.


Latoya Reed
[email protected]

The green beans were a little overcooked, but the almond butter sauce was delicious.


Amelia Pietersen
[email protected]

This dish was a bit bland for my taste. I think I'll add some garlic and chili flakes next time.


Sheila Akubue
[email protected]

I'm always looking for new ways to cook green beans and this recipe was a winner. The almond butter added a nice richness to the dish.


Frankie Mitchell
[email protected]

I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the green beans.


Carol Kimani
[email protected]

This is a great recipe for a quick and easy side dish.


Robert Freeman
[email protected]

I followed the recipe exactly and the green beans turned out perfect. They were tender and flavorful.


addo hakim
[email protected]

Not bad! A healthy and tasty side dish.


Joyleen Jemeli
[email protected]

I've never tried green beans with almond butter before, but I'm so glad I did! This dish was delicious and easy to make.


Beryl Emi Reynolds
[email protected]

This was a great recipe! I made it for my family and they loved it. The almond butter added a nice creamy flavor to the green beans.